Name: Raw Banana Kabab recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Raw Banana 3 no; Potatoes 3 or 2 no; Rajgira flour 3 tbsp; Roasted Penuts 2 tbsp; Coriender leaves 1 tbsp; Cumin seeds crushed 1 tsp; Black pepper 1/2 tsp; Green chilli 2 no; Skewers 10 to 12 no; Salt to tasteoil for frying

Ingredients Serving: 4

Raw Banana 3 no
Potatoes 3 or 2 no
Rajgira flour 3 tbsp
Roasted Penuts 2 tbsp
Coriender leaves 1 tbsp
Cumin seeds crushed 1 tsp
Black pepper 1/2 tsp
Green chilli 2 no
Skewers 10 to 12 no
Salt to tasteoil for frying

Instructions

ALL INGREDIENTS FOR RAW BANANA KABAB
REMOVE THIN SKIN OF RAW BANANA
CUT INTO RAW BANANA
TAKE KADAI HEAT WATER PUT ON STEEL STRAINER FOR STEAM
NOW PLACE RAW BANANA
STEAM RAW BANANA
PUT ON LID FOR STEAM
AFTER 10 TO 15 MIN REMOVE LID
REMOVE STRAINER FROM KADAI
PUT POTATOES IN BOIL WATER
BOIL TILL COOK
NOW CHECK AND REMOVE
REMOVE REMAINS SKIN OF RAW BANANA
PEEL ALL RAW BANANAS
REMOVE SKIN OF POTATOES
STEMED RAW BANANA AND POTATOES
GREAT RAW BANANAS
GREAT POTATOES
MIX TOGETHER
ADD ROASTED PEANUTS
CHOPPED GREEN CHILLIES - CORIENDER LEAVES - CRUSHED CUMIN SEEDS - BLACK PEPPEE - SALT
MIX ALL
ADD RAJGIRA FLOUR
MIX WELL
TAKE SKEWERS MAKE KABAB
MAKE ALL KABABS
TAKE KADAI PUT IN OIL
HEAT OIL
PUT KABAB IN HOT OIL
FRY ON MEDIUM FLAME
FRY BOTH SIDE
FRY BECOME GOLDEN COLOUR
REMOVE FROM OIL
PLACE IN PLATE
READY TO SERVE
SERVE WITH GREEN CHUTNEY OR KETCHUP

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