Steamed Veg Momos | How to make Steamed Veg Momos

By Kartikeya Mishra  |  18th Feb 2016  |  
4.5 from 10 reviews Rate It!
  • Steamed Veg Momos, How to make Steamed Veg Momos
Steamed Veg Momosby Kartikeya Mishra
  • Prep Time


  • Cook Time


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Video for key ingredients

  • Homemade Pizza Sauce

About Steamed Veg Momos Recipe

Momos come straight from Nepal but have now become one of famous street food in India!

Steamed Veg Momos is delicious and authentic dish. Steamed Veg Momos by Kartikeya Mishra is a great option when you want something interesting to eat at home. Restaurant style Steamed Veg Momos is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Steamed Veg Momos is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Steamed Veg Momos. Steamed Veg Momos is an amazing dish which is perfectly appropriate for any occasion. Steamed Veg Momos is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Steamed Veg Momos at your home.

Steamed Veg Momos

Ingredients to make Steamed Veg Momos

  • 1 big cup plain flour(180 grams)
  • 1 cup chopped cabbage
  • 1 carrot grated
  • 1/4 cup finely chopped green bell pepper
  • 1/2 teaspoon lemon juice
  • 3/4 teaspoon soy sauce
  • 1/2 teaspoon salt(or to taste)
  • 3/4 teaspoon ginger garlic paste
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon red chilli powder
  • 2 Tablespoons oil

How to make Steamed Veg Momos

  1. Make a smooth dough of flour using water and 1 tablespoon of oil. Knead the dough for atleast 5 minutes.
  2. In a pan, add 1 tablespoon oil. Saute ginger garlic paste on low flame. Add grated carrot and switch the flame to medium. Cook the carrots for 2 minutes.
  3. Add grated cabbage and bell pepper. Also add in 1/4 teaspoon salt, black pepper powder, soy sauce, red chilli powder and lemon juice. Cook the mixture for 1 minute more. Let the cabbage be little crunchy. So don't overcook.
  4. Make small balls of the dough. Take one and cover the rest. Roll this ball into a puri of 4 inches diameter. Also do not roll it very thin. Put 2 teaspoon mixture on the puri and seal the sides of the momos anyway you want. Make all the momos like this,
  5. Heat enough water in a steamer. Grease a perforated plate with oil. Put some momos on it and cover and steam the momos for 15 minutes or until their covering hardens a little bit.
  6. Once done serve the momos with spicy hot red sauce!

My Tip:

if you don't have a proper steamer then you can heat water in a big vessel and keep a perforated plate in it.

Reviews for Steamed Veg Momos (10)

Shriram Joshia year ago

Badiya supar good nice look chief welcome happy day

Pari Sanghia year ago


Bindiya Sharmaa year ago

homemade momos are a treat..lovely recipe!

Viraj Dhruvaa year ago


Suchandra Bhattacharjeea year ago


Kartikeya Mishraa year ago


maninder kaura year ago

it's easy

Zaiba Hidayath Zaiba Hidayatha year ago


Falguni Desaia year ago


Veena Kaliaa year ago

very nice and yummy