Steamed Veg Momos | How to make Steamed Veg Momos

10 reviews
Rate It!
ByKartikeya Mishra
Created on 18th Feb 2016
  • Steamed Veg Momos, How to make Steamed Veg Momos
Steamed Veg Momosby Kartikeya Mishra
  • Steamed Veg Momos | How to make Steamed Veg Momos (98 likes)

  • 10 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 18th Feb 2016

About Steamed Veg Momos

Momos come straight from Nepal but have now become one of famous street food in India!

Steamed Veg Momos, a succulent delicacy which is famous all over the world. Steamed Veg Momos is one dish which makes its accompaniments tastier. With the overflow of flavours, Steamed Veg Momos has always been everyone's favourite. This recipe by Kartikeya Mishra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Steamed Veg Momos, just the perfect situation when you realise that you need to know how to make the perfect Steamed Veg Momos. So, at that time you can try out this delicious recipe by Kartikeya Mishra. The recipe of Steamed Veg Momosis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Steamed Veg Momos is 25 minute. This recipe of Steamed Veg Momos is perfect to serve 8. Steamed Veg Momos is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time25mins
  • Serves8People

Video for key ingredients

  • Homemade Pizza Sauce

Steamed Veg Momos

Ingredients to make Steamed Veg Momos

  • 1 big cup plain flour(180 grams)
  • 1 cup chopped cabbage
  • 1 carrot grated
  • 1/4 cup finely chopped green bell pepper
  • 1/2 teaspoon lemon juice
  • 3/4 teaspoon soy sauce
  • 1/2 teaspoon salt(or to taste)
  • 3/4 teaspoon ginger garlic paste
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon red chilli powder
  • 2 Tablespoons Oil

How to make Steamed Veg Momos

  1. Make a smooth dough of flour using water and 1 tablespoon of oil. Knead the dough for atleast 5 minutes.
  2. In a pan, add 1 tablespoon oil. Saute ginger garlic paste on low flame. Add grated carrot and switch the flame to medium. Cook the carrots for 2 minutes.
  3. Add grated cabbage and bell pepper. Also add in 1/4 teaspoon salt, black pepper powder, soy sauce, red chilli powder and lemon juice. Cook the mixture for 1 minute more. Let the cabbage be little crunchy. So don't overcook.
  4. Make small balls of the dough. Take one and cover the rest. Roll this ball into a puri of 4 inches diameter. Also do not roll it very thin. Put 2 teaspoon mixture on the puri and seal the sides of the momos anyway you want. Make all the momos like this,
  5. Heat enough water in a steamer. Grease a perforated plate with oil. Put some momos on it and cover and steam the momos for 15 minutes or until their covering hardens a little bit.
  6. Once done serve the momos with spicy hot red sauce!
My Tip: if you don't have a proper steamer then you can heat water in a big vessel and keep a perforated plate in it.

Reviews for Steamed Veg Momos (10)

Shriram Joshi8 months ago
Badiya supar good nice look chief welcome happy day

Pari Sanghi10 months ago

Bindiya Sharma10 months ago
homemade momos are a treat..lovely recipe!

Viraj Dhruva10 months ago

Suchandra Bhattacharjeea year ago

Kartikeya Mishraa year ago

maninder kaura year ago
it's easy

Zaiba Hidayath Zaiba Hidayatha year ago

Falguni Desaia year ago

Veena Kaliaa year ago
very nice and yummy