UPPINDI - broken rice upma | How to make UPPINDI - broken rice upma
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About UPPINDI - broken rice upma Recipe
Presenting Tiffins of Uttara Andhra.Uppindi is a traditional UPMA made with rice rava and moongdal making it healthy and gluten free tiffin. An ideal food for breakfast and dinner. Due to its long shelf life, frequented for packed travel food on long journeys. Also popular for tiffins on Pooja days under ‘No onion No garlic’ category. PREPARATION CREDIT – My Cosister Swetha.
UPPINDI - broken rice upma is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When UPPINDI - broken rice upma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing UPPINDI - broken rice upma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of UPPINDI - broken rice upma by Sujatha Ratnala in step by step with pictures so you can easily learn how to cook the perfect UPPINDI - broken rice upma at your home without any difficulties. UPPINDI - broken rice upma is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.
Ingredients to make UPPINDI - broken rice upma
- Broken rava (vari nooka) - 1 glass
- Moongdal (pesara pappu) - 1/3 cup to 1/4 glass
- - 4 sp or as needed
- seed - 1/2 tsp
- seed (jeera) - 1/2 tsp
- - 2
- - 2
- - ½ tsp
- - few sprigs
- - 2 ½ glasses
- as per taste
How to make UPPINDI - broken rice upma
My Tip:Corn kernels if relished can optionally be added while simmering. For a crispy crust to form, allow it to simmer for a longer time. This will also increase its shelf time.