UPPINDI - broken rice upma | How to make UPPINDI - broken rice upma
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About UPPINDI - broken rice upma Recipe
Presenting Tiffins of Uttara Andhra.Uppindi is a traditional UPMA made with rice rava and moongdal making it healthy and gluten free tiffin. An ideal food for breakfast and dinner. Due to its long shelf life, frequented for packed travel food on long journeys. Also popular for tiffins on Pooja days under ‘No onion No garlic’ category. PREPARATION CREDIT – My Cosister Swetha.
UPPINDI - broken rice upma is one dish which makes its accompaniments tastier. With the right mix of flavours, UPPINDI - broken rice upma has always been everyone's favourite. This recipe by Sujatha Ratnala is the perfect one to try at home for your family. The UPPINDI - broken rice upma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing UPPINDI - broken rice upma is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of UPPINDI - broken rice upma is perfect to serve 4 people. UPPINDI - broken rice upma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love UPPINDI - broken rice upma. So do try it next time and share your experience of cooking UPPINDI - broken rice upma by commenting on this page below!
Ingredients to make UPPINDI - broken rice upma
- Broken rava (vari nooka) - 1 glass
- Moongdal (pesara pappu) - 1/3 cup to 1/4 glass
- - 4 sp or as needed
- seed - 1/2 tsp
- seed (jeera) - 1/2 tsp
- - 2
- - 2
- - ½ tsp
- - few sprigs
- - 2 ½ glasses
- as per taste
How to make UPPINDI - broken rice upma
My Tip:Corn kernels if relished can optionally be added while simmering. For a crispy crust to form, allow it to simmer for a longer time. This will also increase its shelf time.