Raagi sangati | How to make Raagi sangati
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About Raagi sangati Recipe
Most comfort and very rich in iron food raagi sangati is soul food, and pattus add boiled rice to it which is single polish rice and serve it with tangy veg pulusu or natu kodi pulusu(country chicken korma)
Raagi sangati is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Raagi sangati at your home. Raagi sangati by Rajeshwari Puthalapattu will help you to prepare the perfect Raagi sangati at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Raagi sangati.
Ingredients to make Raagi sangati
- 1.Raagi(finger ) powder - 2cups
- 2 .Cooked single polish -1cup
- 3. - 4cups
How to make Raagi sangati
My Tip:Key to sangati is proportions and cooking, especially the cuisine and sangati was very staple in their daily cuisine.