Ragda Patties | How to make Ragda Patties

By Afroz Shaikh  |  18th Feb 2016  |  
5 from 5 reviews Rate It!
  • Ragda Patties, How to make Ragda Patties
Ragda Pattiesby Afroz Shaikh
  • Prep Time

    7

    Hours
  • Cook Time

    60

    mins
  • Serves

    4

    People

677

5

About Ragda Patties Recipe

Tangy ragda with cripsy patties, a match made in heaven.

Ragda Patties

Ingredients to make Ragda Patties

  • For Patties: Boiled potatoes 3
  • ginger Garlic paste 1/2 tsp
  • jeera powder 1 tsp
  • coriander powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Bread crumbs 4 tbsp
  • 2 tbsp soaked and drained poha
  • Chaat masala 1 tsp
  • salt to taste
  • oil for frying
  • For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup
  • onion finely chopped
  • tomato chopped 2
  • green chilly 3
  • Tumeric powder 1/2 tsp
  • jeera powder 1 tsp
  • red chilly 1/2 tsp
  • Aamchur 1/2 tsp
  • Chaat masala 1 tsp
  • salt to taste
  • oil 2 tbsp
  • Chopped green coriander 4 tbsp
  • For Plating: Green chutney 2 tbsp
  • Sweet chutney 3 tbsp
  • 1 chopped onion
  • 1/2 tsp red chili powder
  • 1 chopped tomato
  • 1/2 tsp roasted jeera powder
  • 1/2 tsp chaat masala
  • 1/2 cup sev
  • Chopped coriander

How to make Ragda Patties

  1. Mash the boiled potatoes well and add all the remaining ingredients except oil. Mix well. Divide the mixture into 8 parts and form tikkis and keep it aside.
  2. Heat oil in a pan add jeera and let it crackle add hing then add chopped onion and fry for 2 minutes then add ginger garlic paste , turmeric powder, green chillies cook till onion are light pink.
  3. Add chopped tomatoes, red chili powder, jeera powder ,aamchur,chaat masala and salt. Saute for 5-6 minutes then add boiled peas. Add 1 cup water and bring it to boil. Add chopped coriander leaves. Let it cook for another 2 minutes. Ragda is ready
  4. Heat 3 tbsp of oil in a pan to shallow fry patties, do not over crowd the pan, fry on both the sides till nice golden brown.
  5. For Plating place the patties on to a plate and top it with hot ragda, sprinkle all the dry masala, chopped onion, chopped tomato , green chutney, red chutney, sev and green coriander leaves.
  6. Serve hot.

My Tip:

additional chutneys, chaat masala and a good squeeze of lime makes it more tasty.

Reviews for Ragda Patties (5)

shivangi sharma10 months ago

Great recipe! Reminded me of Mom and everyone loved it.
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rubina kadri2 years ago

yummmmmmmy
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tassu yusuf2 years ago

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Afroz Shaikh2 years ago

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Santhoshi Shanmuga2 years ago

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