Ragda Patties | How to make Ragda Patties

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By Afroz Shaikh
Created on 18th Feb 2016
  • Ragda Patties, How to make Ragda Patties
Ragda Pattiesby Afroz Shaikh
  • Ragda Patties | How to make Ragda Patties (104 likes)

  • 5 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 18th Feb 2016

About Ragda Patties

Tangy ragda with cripsy patties, a match made in heaven.

Ragda Patties, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ragda Patties is just mouth-watering. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Ragda Patties is a question which arises in people's mind quite often. So, this simple step by step Ragda Patties recipe by Afroz Shaikh. Ragda Patties can even be tried by beginners. A few secret ingredients in Ragda Patties just makes it the way it is served in restaurants. Ragda Patties can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ragda Patties.

  • Prep Time7Hours
  • Cook Time60mins
  • Serves4People
Ragda Patties

Ingredients to make Ragda Patties

  • For Patties: Boiled potatoes 3
  • Ginger Garlic paste 1/2 tsp
  • Jeera powder 1 tsp
  • Coriander powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Bread crumbs 4 tbsp
  • 2 tbsp soaked and drained poha
  • Chaat masala 1 tsp
  • Salt to taste
  • Oil for frying
  • For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup
  • Onion finely chopped
  • Tomato chopped 2
  • Green chilly 3
  • Tumeric powder 1/2 tsp
  • Jeera powder 1 tsp
  • Red chilly 1/2 tsp
  • Aamchur 1/2 tsp
  • Chaat masala 1 tsp
  • Salt to taste
  • oil 2 tbsp
  • Chopped green coriander 4 tbsp
  • For Plating: Green chutney 2 tbsp
  • Sweet chutney 3 tbsp
  • 1 chopped onion
  • 1/2 tsp red chili powder
  • 1 chopped tomato
  • 1/2 tsp roasted jeera powder
  • 1/2 tsp chaat masala
  • 1/2 cup sev
  • Chopped Coriander

How to make Ragda Patties

  1. Mash the boiled potatoes well and add all the remaining ingredients except oil. Mix well. Divide the mixture into 8 parts and form tikkis and keep it aside.
  2. Heat oil in a pan add jeera and let it crackle add hing then add chopped onion and fry for 2 minutes then add ginger garlic paste , turmeric powder, green chillies cook till onion are light pink.
  3. Add chopped tomatoes, red chili powder, jeera powder ,aamchur,chaat masala and salt. Saute for 5-6 minutes then add boiled peas. Add 1 cup water and bring it to boil. Add chopped coriander leaves. Let it cook for another 2 minutes. Ragda is ready
  4. Heat 3 tbsp of oil in a pan to shallow fry patties, do not over crowd the pan, fry on both the sides till nice golden brown.
  5. For Plating place the patties on to a plate and top it with hot ragda, sprinkle all the dry masala, chopped onion, chopped tomato , green chutney, red chutney, sev and green coriander leaves.
  6. Serve hot.
My Tip: additional chutneys, chaat masala and a good squeeze of lime makes it more tasty.

Reviews for Ragda Patties (5)

shivangi sharma2 months ago
Great recipe! Reminded me of Mom and everyone loved it.
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rubina kadria year ago
yummmmmmmy
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tassu yusuf2 years ago
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Afroz Shaikh2 years ago
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Santhoshi Shanmuga2 years ago
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