Ragda Patties | How to make Ragda Patties

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By Afroz Shaikh
Created on 18th Feb 2016
  • Ragda Patties, How to make Ragda Patties
Ragda Pattiesby Afroz Shaikh
  • Ragda Patties | How to make Ragda Patties (104 likes)

  • 5 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 18th Feb 2016

About Ragda Patties

Tangy ragda with cripsy patties, a match made in heaven.

Ragda Patties, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ragda Patties is just mouth-watering. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Ragda Patties is a question which arises in people's mind quite often. So, this simple step by step Ragda Patties recipe by Afroz Shaikh. Ragda Patties can even be tried by beginners. A few secret ingredients in Ragda Patties just makes it the way it is served in restaurants. Ragda Patties can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ragda Patties.

  • Prep Time7Hours
  • Cook Time60mins
  • Serves4People
Ragda Patties

Ingredients to make Ragda Patties

  • For Patties: Boiled potatoes 3
  • Ginger Garlic paste 1/2 tsp
  • Jeera powder 1 tsp
  • Coriander powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Bread crumbs 4 tbsp
  • 2 tbsp soaked and drained poha
  • Chaat masala 1 tsp
  • Salt to taste
  • Oil for frying
  • For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup
  • Onion finely chopped
  • Tomato chopped 2
  • Green chilly 3
  • Tumeric powder 1/2 tsp
  • Jeera powder 1 tsp
  • Red chilly 1/2 tsp
  • Aamchur 1/2 tsp
  • Chaat masala 1 tsp
  • Salt to taste
  • oil 2 tbsp
  • Chopped green coriander 4 tbsp
  • For Plating: Green chutney 2 tbsp
  • Sweet chutney 3 tbsp
  • 1 chopped onion
  • 1/2 tsp red chili powder
  • 1 chopped tomato
  • 1/2 tsp roasted jeera powder
  • 1/2 tsp chaat masala
  • 1/2 cup sev
  • Chopped Coriander

How to make Ragda Patties

  1. Mash the boiled potatoes well and add all the remaining ingredients except oil. Mix well. Divide the mixture into 8 parts and form tikkis and keep it aside.
  2. Heat oil in a pan add jeera and let it crackle add hing then add chopped onion and fry for 2 minutes then add ginger garlic paste , turmeric powder, green chillies cook till onion are light pink.
  3. Add chopped tomatoes, red chili powder, jeera powder ,aamchur,chaat masala and salt. Saute for 5-6 minutes then add boiled peas. Add 1 cup water and bring it to boil. Add chopped coriander leaves. Let it cook for another 2 minutes. Ragda is ready
  4. Heat 3 tbsp of oil in a pan to shallow fry patties, do not over crowd the pan, fry on both the sides till nice golden brown.
  5. For Plating place the patties on to a plate and top it with hot ragda, sprinkle all the dry masala, chopped onion, chopped tomato , green chutney, red chutney, sev and green coriander leaves.
  6. Serve hot.
My Tip: additional chutneys, chaat masala and a good squeeze of lime makes it more tasty.

Reviews for Ragda Patties (5)

shivangi sharma2 months ago
Great recipe! Reminded me of Mom and everyone loved it.

rubina kadria year ago

tassu yusuf2 years ago

Afroz Shaikh2 years ago

Santhoshi Shanmuga2 years ago

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