Ragda Patties | How to make Ragda Patties

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ByAfroz Shaikh
Created on 18th Feb 2016
  • Ragda Patties, How to make Ragda Patties
Ragda Pattiesby Afroz Shaikh
  • Ragda Patties | How to make Ragda Patties (96 likes)

  • 5 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 18th Feb 2016

About Ragda Patties

Tangy ragda with cripsy patties, a match made in heaven.

The delicious and mouthwatering Ragda Patties is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ragda Patties is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ragda Patties. Afroz Shaikh shared this Ragda Patties recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Ragda Patties. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ragda Patties recipe at your home and surprise your family and friends.

  • Prep Time7Hours
  • Cook Time60mins
  • Serves4People
Ragda Patties

Ingredients to make Ragda Patties

  • For Patties: Boiled potatoes 3
  • Ginger Garlic paste 1/2 tsp
  • Jeera powder 1 tsp
  • Coriander powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Bread crumbs 4 tbsp
  • 2 tbsp soaked and drained poha
  • Chaat masala 1 tsp
  • Salt to taste
  • Oil for frying
  • For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup
  • Onion finely chopped
  • Tomato chopped 2
  • Green chilly 3
  • Tumeric powder 1/2 tsp
  • Jeera powder 1 tsp
  • Red chilly 1/2 tsp
  • Aamchur 1/2 tsp
  • Chaat masala 1 tsp
  • Salt to taste
  • oil 2 tbsp
  • Chopped green coriander 4 tbsp
  • For Plating: Green chutney 2 tbsp
  • Sweet chutney 3 tbsp
  • 1 chopped onion
  • 1/2 tsp red chili powder
  • 1 chopped tomato
  • 1/2 tsp roasted jeera powder
  • 1/2 tsp chaat masala
  • 1/2 cup sev
  • Chopped Coriander

How to make Ragda Patties

  1. Mash the boiled potatoes well and add all the remaining ingredients except oil. Mix well. Divide the mixture into 8 parts and form tikkis and keep it aside.
  2. Heat oil in a pan add jeera and let it crackle add hing then add chopped onion and fry for 2 minutes then add ginger garlic paste , turmeric powder, green chillies cook till onion are light pink.
  3. Add chopped tomatoes, red chili powder, jeera powder ,aamchur,chaat masala and salt. Saute for 5-6 minutes then add boiled peas. Add 1 cup water and bring it to boil. Add chopped coriander leaves. Let it cook for another 2 minutes. Ragda is ready
  4. Heat 3 tbsp of oil in a pan to shallow fry patties, do not over crowd the pan, fry on both the sides till nice golden brown.
  5. For Plating place the patties on to a plate and top it with hot ragda, sprinkle all the dry masala, chopped onion, chopped tomato , green chutney, red chutney, sev and green coriander leaves.
  6. Serve hot.
My Tip: additional chutneys, chaat masala and a good squeeze of lime makes it more tasty.

Reviews for Ragda Patties (5)

shivangi sharma11 days ago
Great recipe! Reminded me of Mom and everyone loved it.

rubina kadria year ago

tassu yusuf2 years ago

Afroz Shaikh2 years ago

Santhoshi Shanmuga2 years ago

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