Steamed rice with Hot and sour veggies: | How to make Steamed rice with Hot and sour veggies:

By Shri Kripa  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Steamed rice with Hot and sour veggies:, How to make Steamed rice with Hot and sour veggies:
Steamed rice with Hot and sour veggies:by Shri Kripa
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

1

2 votes

About Steamed rice with Hot and sour veggies: Recipe

Hot and sour veggies with some steamed rice works perfect for a winter night dinner. It is light, filling at the same time, very nutritious and tasty as well. It doesn’t need any major preparation and I love making it on winter nights when we need a tongue tickling hearty dinner. It is very simple, usually I use some chunks of veggies which is tossed with chunks of onion and simmered with one packet of hot and sour soup powder with sufficient water. Yes!! It is such a simple affair. While serving I usually take a couple of spoons of cooked rice as well. This quantity suffices for a 4-member family.

The delicious and mouthwatering Steamed rice with Hot and sour veggies: is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Steamed rice with Hot and sour veggies: is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Steamed rice with Hot and sour veggies:. Shri Kripa shared this Steamed rice with Hot and sour veggies: recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Steamed rice with Hot and sour veggies:. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Steamed rice with Hot and sour veggies: recipe at your home and surprise your family and friends.

Steamed rice with Hot and sour veggies:

Ingredients to make Steamed rice with Hot and sour veggies:

  • onion – 1 big
  • Green chilli – 1
  • Veggies – 1 bowl (veggie pieces in byte sizes)
  • garlic salt or chopped fresh garlic – little
  • oil – 1 table spoon
  • Hot and Sour Veg soup – 1 pack (Knorr Or Maggi brand)
  • Basil or lemon grass – for an additional flavour (optional)

How to make Steamed rice with Hot and sour veggies:

  1. Chop vegetables and onions into chunk size. Slit green chilli. If you are using garlic, chop that as well.
  2. I usually take French beans, carrot, broccoli or cauliflower, capsicum, cabbage or lettuce.
  3. Take one big wok, pour oil, when it is hot, if you are using garlic, add garlic, green chilli, onion and fry for a minute.
  4. If you want to use basil or lemon grass, add now.
  5. Add vegetable chunks and toss. If you are using garlic salt, add it now, otherwise you can also add plain salt.
  6. When veggies wilts, add one pack of soup powder and mix.
  7. Add 4 cups or more of water to adjust the consistency.
  8. Boil until gravy cooks up and becomes shiny.
  9. Serve with plain steamed or cooked rice.

Reviews for Steamed rice with Hot and sour veggies: (1)

Hema Mallik8 months ago

Deliciously amazing.
Reply