Name: Steamed rice with Hot and sour veggies: recipe by Shri Kripa at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Onion – 1 big; Green chilli – 1; Veggies – 1 bowl (veggie pieces in byte sizes); Garlic salt or chopped fresh garlic – little; oil – 1 table spoon; Hot and Sour Veg soup – 1 pack (Knorr Or Maggi brand); Basil or Lemon grass – for an additional flavour (optional)

ABOUT Steamed rice with Hot and sour veggies: RECIPE

Hot and sour veggies with some steamed rice works perfect for a winter night dinner. It is light, filling at the same time, very nutritious and tasty as well. It doesn’t need any major preparation and I love making it on winter nights when we need a tongue tickling hearty dinner. It is very simple, usually I use some chunks of veggies which is tossed with chunks of onion and simmered with one packet of hot and sour soup powder with sufficient water. Yes!! It is such a simple affair. While serving I usually take a couple of spoons of cooked rice as well. This quantity suffices for a 4-member family.

Ingredients Serving: 4

Onion – 1 big
Green chilli – 1
Veggies – 1 bowl (veggie pieces in byte sizes)
Garlic salt or chopped fresh garlic – little
oil – 1 table spoon
Hot and Sour Veg soup – 1 pack (Knorr Or Maggi brand)
Basil or Lemon grass – for an additional flavour (optional)

Instructions

Chop vegetables and onions into chunk size. Slit green chilli. If you are using garlic, chop that as well.
I usually take French beans, carrot, broccoli or cauliflower, capsicum, cabbage or lettuce.
Take one big wok, pour oil, when it is hot, if you are using garlic, add garlic, green chilli, onion and fry for a minute.
If you want to use basil or lemon grass, add now.
Add vegetable chunks and toss. If you are using garlic salt, add it now, otherwise you can also add plain salt.
When veggies wilts, add one pack of soup powder and mix.
Add 4 cups or more of water to adjust the consistency.
Boil until gravy cooks up and becomes shiny.
Serve with plain steamed or cooked rice.

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