Neeru Mavinakayi/ Brined mango chutney: | How to make Neeru Mavinakayi/ Brined mango chutney:

By Shri Kripa  |  2nd Feb 2018  |  
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  • Neeru Mavinakayi/ Brined mango chutney:, How to make Neeru Mavinakayi/ Brined mango chutney:
Neeru Mavinakayi/ Brined mango chutney:by Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

1 vote

About Neeru Mavinakayi/ Brined mango chutney: Recipe

The word “Neeru Mavinakayi” makes me nostalgic and my mouth water. I am sure that is the case with every Mangalorean. We grew up with very basic comfort food during monsoons. Which consists of kucchilakki (Red rice) ganji accompanied with ghee and this chutney, which is made by using coconut and dried red chillies. Raw mango in brine is known as Neeru Mavinakayi. During its season we normally preserve raw, firm mangoes by putting it in brine solution. This way, the mangoes can be enjoyed throughout the year. We do make varieties of recipes and this chutney is one of them.

Neeru Mavinakayi/ Brined mango chutney:, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shri Kripa. Neeru Mavinakayi/ Brined mango chutney: is a dish which demands no explanations, it's a whole world of flavour in itself. Neeru Mavinakayi/ Brined mango chutney: is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Neeru Mavinakayi/ Brined mango chutney: by Shri Kripa is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Neeru Mavinakayi/ Brined mango chutney:.

Neeru Mavinakayi/ Brined mango chutney:

Ingredients to make Neeru Mavinakayi/ Brined mango chutney:

  • Brined mango – 1
  • Fresh coconut – 1 cup
  • Dried red chillies – 3 to 4
  • hing – ¼ teaspoon
  • SEASONING:
  • coconut Oil – 1 teaspoon
  • mustard – 1 teaspoon
  • red chilli – 1
  • curry leaves – 1 string

How to make Neeru Mavinakayi/ Brined mango chutney:

  1. Take out one mango from the brine.
  2. wash properly and peel outer skin and chop.
  3. Roast red chillies and hing in a drop of coconut oil.
  4. Grind chopped mango, roasted items and coconut into coarse paste by adding very minimal water.
  5. It usually doesn’t require salt, if needed you can check the taste and add accordingly.
  6. Add seasoning by heating oil, when mustard splutters add curry leaves and add this to the chutney.
  7. Enjoy either with white rice or like us with boiled rice (red rice) ganji and ghee.

Reviews for Neeru Mavinakayi/ Brined mango chutney: (1)

Hema Mallik7 months ago

It is simply awesome.
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