NUVVULU VEPUDU - A sesame veggie roast delight | How to make NUVVULU VEPUDU - A sesame veggie roast delight

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By Sujatha Ratnala
Created on 18th Feb 2016
  • NUVVULU VEPUDU - A sesame veggie roast delight, How to make NUVVULU VEPUDU - A sesame veggie roast delight
NUVVULU VEPUDU - A sesame veggie roast delightby Sujatha Ratnala
  • NUVVULU VEPUDU - A sesame veggie roast delight | How to make NUVVULU VEPUDU - A sesame veggie roast delight (8 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About NUVVULU VEPUDU - A sesame veggie roast delight

A lip smacking starter of veggies dipped in spicy rice flour and sesame paste

NUVVULU VEPUDU - A sesame veggie roast delight is a delicious dish which is liked by people of all age groups. NUVVULU VEPUDU - A sesame veggie roast delight by Sujatha Ratnala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find NUVVULU VEPUDU - A sesame veggie roast delight at many restaurants and you can also prepare this at home. This authentic and mouthwatering NUVVULU VEPUDU - A sesame veggie roast delight takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then NUVVULU VEPUDU - A sesame veggie roast delight is a good option for you. The flavour of NUVVULU VEPUDU - A sesame veggie roast delight is tempting and you will enjoy each bite of this. Try this NUVVULU VEPUDU - A sesame veggie roast delight on weekends and impress your family and friends. You can comment and rate the NUVVULU VEPUDU - A sesame veggie roast delight recipe on the page below.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
NUVVULU VEPUDU - A sesame veggie roast delight

Ingredients to make NUVVULU VEPUDU - A sesame veggie roast delight

  • FOR THE MASALA:
  • Sesame Seeds (nuvvulu) - 1 /2 cup
  • onion - 1
  • Red Chilies - 3
  • Jeera - 1 tsp
  • Rice Flour - 4 sp
  • Salt to taste
  • VEGETABLES:
  • Drum Stick
  • Cauliflower florets - a portion
  • Potatoes - 2
  • Potals (Optional)
  • Oil : 4 - 6 sp

How to make NUVVULU VEPUDU - A sesame veggie roast delight

  1. Clean and cut the vegetables into big chunks - drumstick length wise, brinjals in circles, potatoes wedges or circles and cauliflower as florets.
  2. Boil the vegetables in hot water with little salt. Add brinjal towards the end. Strain the water in a colander.
  3. Make a fine powder of sesame seeds, red chillies and jeera. Add coarsely cut onions and rice flour and make a very fine paste.
  4. Heat a big flat tawa in low flame and grease it with 3 sp of oil.
  5. In a mixing bowl, transfer the sesame masala. Check for consistency and add water or rice flour if required.
  6. Dip each veggie in the mix and put it on the tawa.
  7. Distribute the masala consumption depending on the vegetable chunks left and place all of them on tawa. sprinkle oil drops on edges.
  8. In between, with a sharp shovel spatula (atlakada), slightly displace the chunk from the tawa to avoid sticking.
  9. Flip over one veggie and check if the roasting is done. It should turn light brownish. Flip all the veggies and sprinkle some more oil as needed to avoid sticking.
My Tip: a) For the first time, try with little bit of one or 2 veggies. b) Instead of veggies, cabbage can be cut in thin lengths, boiled and added to the masala. Like bhujia, it can be loosely spread on the tawa.. In chunks, it needs to be turned over. A unique cabbage roast...

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