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Photo of Khichdi pakoda by Aachal Jadeja at BetterButter
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Khichdi pakoda

Feb-02-2018
Aachal Jadeja
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Khichdi pakoda RECIPE

This is a different type of pakodas, made with khichdi. Yummy, delicious and easy to make.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Khichdi 1 cup
  2. Chickpea flour 11/2 cup
  3. Salt to taste
  4. Turmeric powder 1/2 spoon
  5. Baking soda 1/2 spoon
  6. Red chilly powder 1 spoon
  7. Garam masala powder 1 spoon
  8. Oil as required
  9. Water as required

Instructions

  1. Take a bowl , mix all the above ingredients.don't add oil in it. Mix well
  2. Khichdi : 1 cup rice + 1 cup moong daal + salt+ 3 cup water
  3. Boil this khichdi
  4. When it's cool . Use it. Only 1 cup.
  5. Make a pakoda batter.
  6. Then take a pan. Add oil.
  7. Fry pakoras.
  8. Serve hot.

Reviews (1)  

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Nice innovation.

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