A very delicious and spicy South Indian style carb dish. Aromatic and flavorful. If you love carb and like spicy food you can try this and i am sure you will love it.
Recipe Tags
Non-veg
Medium
Dinner Party
Indian
Sauteeing
Side Dishes
Appetizers
Egg Free
Ingredients Serving: 3
5 Crabs approx 750 gms
3 tbsps Coconut oil
1 tsp fennel seeds
1 tsp Cumin seeds
1 tsp Peppercorns
2 onion sliced
1 tbsp ginger garlic paste
2 tomatoes chopped
1 tsp turmeric powder
1 tbsp Chilly powder
1 tsp Coriander powder
1 tbsp grated coconut
2 tbsps poppy seeds
6 whole cashewnuts
2 cardamom
3 cloves
1 small cinnamon stick
1 bay leaf
1-2 cups water or as required
Salt to taste
1 sprig fried curry leaves
Instructions
HEAT 2 TBSPS COCONUT OIL. ADD 1 TSP EACH FENNEL SEEDS, CUMIN SEEDS, PEPPERCORNS AND SAUTE FOR A MIN
ADD 2 ONION SLICED AND SAUTE FOR 2 MINS.
ADD 1 TBSP GINGER GARLIC PASTE AND SAUTE FOR A MIN
ADD 2 TOMATOES CHOPPED AND SAUTE TILL IT TURNS SOFT AND MUSHY.
ADD 1 TSP TURMERIC POWDER, 1 TBSP CHILLY POWDER, 1 TSP CORIANDER POWDER AND SALT TO TASTE
SAUTE THE MASALAS FOR A MIN AND ADD 1/4 CUP OF WATER
BRING IT TO A BOIL, COVER THE PAN AND COOK FOR 1-2 MINS
LET THE MASALA COOL DOWN AND ADD THEM IN A MIXIE JAR.
ADD 1 TBSP GRATED COCONUT, 2 TBSPS POPPY SEEDS,6 WHOLE CASHEWNUTS AND GRIND THEM INTO A SMOOTH PASTE
HEAT 1 TBSP COCONUT OIL AND ADD 2 CARDAMOM, 1 SMALL CINNAMON STICK, 3 CLOVES, 1 BAY LEAF
SAUTE FOR A MIN AND ADD THE MASALA PASTE.
STIR CONTINOUSLY AND COOK FOR ABOUT 2 MINS.
ADD 1 CUP OF WATER AND STIR NICELY BLENDING THEM WELL TOGETHER
ADD 5 CLEANED CRABS APPROX 750 GMS AND MIX WELL
BRING IT TO A BOIL, COVER THE PAN AND COOK FOR 15 MINS. ADJUST THE GRAVY CONSISTENCY AS REQUIRED
GARNISH WITH 1 SPRIG FRIED CURRY LEAVES AND TAKE OFF THE HEAT
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