Radish Leaves Chutney

In a deep kadai/pan, add 1 tsp of oil, chana dal, urad dal and saute for few minutes.

Now add onion and let it turn transparency, and add radish leaves. fry till raw smell of leaves goes well or about 4-5 minutes in a medium flame. Once it done let it cool.

In a jar, add all the remaining ingredient include fried items and grind it into smooth paste by adding water and salt.

Now radish leaves chutney is ready to serve.