Moong dal chilla | How to make Moong dal chilla

By Vinita Ravinder  |  18th Feb 2016  |  
5.0 from 1 review Rate It!
  • Moong dal chilla, How to make Moong dal chilla
Moong dal chillaby Vinita Ravinder
  • Prep Time

    2

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

85

1





About Moong dal chilla

Moong dal chilla

Moong dal chilla, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong dal chilla by Vinita Ravinder will definitely help you in its preparation. The Moong dal chilla can be prepared within 120 minutes. The time taken for cooking Moong dal chilla is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Moong dal chilla step by step. The detailed explanation makes Moong dal chilla so simple and easy that even beginners can try it out. The recipe for Moong dal chilla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong dal chilla from BetterButter.

Moong dal chilla

Ingredients to make Moong dal chilla

  • 2 katori moong dal yellow
  • Ginger 1 inch
  • For stuffing- Paneer- as required
  • Onion chopped- 1
  • Coriander leaves- a few
  • salt acc. to taste

How to make Moong dal chilla

  1. Soak moong dal for 2 hours at least.
  2. After that drain water from daal and grind it with ginger and salt coarsely. Spread on non stick tava like chilla.
  3. Stuff with paneer onion and coriander. Have it wid tomato sauce.. :)

Reviews for Moong dal chilla (1)

Anjali Kumara year ago

Reply

Cooked it ? Share your Photo