Jowar Methi Thepla | How to make Jowar Methi Thepla

By sangeeta khanna  |  28th Jul 2015  |  
4.0 from 1 review Rate It!
  • Jowar Methi Thepla, How to make Jowar Methi Thepla
Jowar Methi Theplaby sangeeta khanna
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About Jowar Methi Thepla Recipe

A Gujrati breakfast staple adapted for high fiber meal.

Jowar Methi Thepla is a delicious dish which is enjoyed by the people of every age group. The recipe by sangeeta khanna teaches how to make Jowar Methi Thepla step by step in detail. This makes it easy to cook Jowar Methi Thepla in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Jowar Methi Thepla at home. This amazing and mouthwatering Jowar Methi Thepla takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Jowar Methi Thepla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jowar Methi Thepla is a good option for you. The flavour of Jowar Methi Thepla is palatable and you will enjoy each and every bite of this. Try this Jowar Methi Thepla and impress your family and friends.

Jowar Methi Thepla

Ingredients to make Jowar Methi Thepla

  • jowar flour 1 cup
  • chopped methi leaves 2 cups
  • salt 1/4 tsp
  • Ajwain seeds 1/2 tsp
  • minced Green chilli 1 tsp
  • minced ginger 2 tsp
  • ghee to shallow fry the theplas

How to make Jowar Methi Thepla

  1. Combine everything except ghee and knead into pliable dough by adding sprinkling water.
  2. Divide the dough into 4-5 balls. Take each ball at a time and roll out into thin chapatis.
  3. On low flame shallow fry each chapatti by smearing with ½ tsp ghee on each side.
  4. Tastes best when served hot with dahi, raw salad and pickle.

My Tip:

Add a little amchoor powder to make the theplas tastier if you dislike the hint of bitterness in methi leaves.

Reviews for Jowar Methi Thepla (1)

Ashita Bhatnagar2 years ago


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