Jowar Methi Thepla | How to make Jowar Methi Thepla

By sangeeta khanna  |  28th Jul 2015  |  
4 from 1 review Rate It!
  • Jowar Methi Thepla, How to make Jowar Methi Thepla
Jowar Methi Theplaby sangeeta khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

121

1





About Jowar Methi Thepla Recipe

A Gujrati breakfast staple adapted for high fiber meal.

Jowar Methi Thepla

Ingredients to make Jowar Methi Thepla

  • jowar flour 1 cup
  • chopped methi leaves 2 cups
  • salt 1/4 tsp
  • Ajwain seeds 1/2 tsp
  • minced Green chilli 1 tsp
  • minced ginger 2 tsp
  • ghee to shallow fry the theplas

How to make Jowar Methi Thepla

  1. Combine everything except ghee and knead into pliable dough by adding sprinkling water.
  2. Divide the dough into 4-5 balls. Take each ball at a time and roll out into thin chapatis.
  3. On low flame shallow fry each chapatti by smearing with ½ tsp ghee on each side.
  4. Tastes best when served hot with dahi, raw salad and pickle.

My Tip:

Add a little amchoor powder to make the theplas tastier if you dislike the hint of bitterness in methi leaves.

Reviews for Jowar Methi Thepla (1)

Ashita Bhatnagar2 years ago

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