Home / Recipes / Jowar Methi Thepla

Photo of Jowar Methi Thepla by sangeeta khanna at BetterButter
2574
25
4.0(1)
0

Jowar Methi Thepla

Jul-28-2015
sangeeta khanna
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jowar Methi Thepla RECIPE

A Gujrati breakfast staple adapted for high fiber meal.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Grilling
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 4

  1. Jowar flour 1 cup
  2. chopped Methi leaves 2 cups
  3. Salt 1/4 tsp
  4. Ajwain seeds 1/2 tsp
  5. minced Green chilli 1 tsp
  6. minced Ginger 2 tsp
  7. Ghee to shallow fry the theplas

Instructions

  1. Combine everything except ghee and knead into pliable dough by adding sprinkling water.
  2. Divide the dough into 4-5 balls. Take each ball at a time and roll out into thin chapatis.
  3. On low flame shallow fry each chapatti by smearing with ½ tsp ghee on each side.
  4. Tastes best when served hot with dahi, raw salad and pickle.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ashita Bhatnagar
Aug-05-2016
Ashita Bhatnagar   Aug-05-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE