Beetroot Puri | How to make Beetroot Puri
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About Beetroot Puri Recipe
The beetroot is the taproot portion of the beet plant, usually known as the beet, also table beet, garden beet. It is used in variety of food preparations, as a coloring agent and as a medicinal plant. Usually the deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable. The green, leafy portion of the beet is also edible. The young leaves can be added raw to salads. Raw beetroot is a rich source of folate and a moderate source of manganese. In this recipe I have used wheat flour, beetroot puree and crushed cumin. These puris taste awesome and goes well with any curry or even hot tea. Healthy and nutritious dish good for everyone.
Beetroot Puri is a delicious dish which is liked by the people of every age group. Beetroot Puri by Sujata Hande-Parab is a step by step process by which you can learn how to make Beetroot Puri at your home. It is an easy recipe which is best to understand for the beginners. Beetroot Puri is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beetroot Puri takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Beetroot Puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beetroot Puri will be the best option for you. The flavor of Beetroot Puri is unforgettable and you will enjoy each and every bite of this. Try this Beetroot Puri at your weekends and impress your family and friends.
Ingredients to make Beetroot Puri
- – 1 ½ cup
- Beetroot Puree – ½ - 3/4 cup
- Crushed – ½ tbsp
- Thick – 1tbsp
- as per taste
- – 1tbsp + 2cups for frying
How to make Beetroot Puri
My Tip:For Puris dough always needs to be stiff. Use oil for rolling puris