Maize ( Makkai) Veg Cutlets | How to make Maize ( Makkai) Veg Cutlets

By Rekha Unni  |  2nd Feb 2018  |  
5 from 1 review Rate It!
Maize ( Makkai) Veg Cutletsby Rekha Unni
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

1

About Maize ( Makkai) Veg Cutlets Recipe

Made from Maize flour, these veg cutlets are yummy and delicious

Maize ( Makkai) Veg Cutlets, a marvellous creation to spice up your day. Maize ( Makkai) Veg Cutlets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMaize ( Makkai) Veg Cutlets is just too tempting. This amazing recipe is provided by Rekha Unni. Be it kids or adults, no one can get away from this delicious dish. How to make Maize ( Makkai) Veg Cutlets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Maize ( Makkai) Veg Cutletsby Rekha Unni. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Maize ( Makkai) Veg Cutlets is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Maize ( Makkai) Veg Cutlets

Ingredients to make Maize ( Makkai) Veg Cutlets

  • 1 cup maize flour
  • 1/4 cup finely chopped carrots
  • 1/4 cup peas
  • 1/4 cup chopped cauliflower
  • 3-4 green chillies finely chopped
  • 2 tbsp ghee
  • 1 cup boiled milk
  • 1 cup water
  • 1/2 cup breadcrumbs
  • 3 tbsp finely chopped coriander leaves
  • salt to taste

How to make Maize ( Makkai) Veg Cutlets

  1. INGREDIENTS
  2. HEAT GHEE, ADD VEGGIES, SAUTE FOR FEW SECONDS
  3. ADD CHOPPED CORIANDER LEAVES AND GREEN CHILLIES. SAUTE FOR 2 MINUTES
  4. COVER AND COOK ON LOW HEAT FOR 2 MINUTES
  5. ADD MILK, WATER AND SALT. MIX WELL
  6. WHEN MILK STARTS BUBBLING, ADD MAIZE FLOUR AND MIX WELL TO AVOID LUMPS
  7. KEEP SAUTEING UNTIL MIXTURE STARTS LEAVING SIDES
  8. ONCE MIXTURE COMPLETELY LEAVES SIDES. SWITCH OFF
  9. ALLOW TO COOL
  10. MAKE LEMON SIZED BALL. FLATTEN IT
  11. COAT CUTLET WITH BREADCRUMBS
  12. REFRIGERATE FOR 1 HOUR
  13. SHALLOW FRY THE CUTLET
  14. ALLOW EXCESS OIL TO BE ABSORBED
  15. SERVE HOT WITH KETCHUP

Reviews for Maize ( Makkai) Veg Cutlets (1)

Hema Mallik7 months ago

Woww...Yummyy...
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