TOMATO ATTU - tomato dosa | How to make TOMATO ATTU - tomato dosa

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BySujatha Ratnala
Created on 18th Feb 2016
  • TOMATO ATTU - tomato dosa, How to make TOMATO ATTU - tomato dosa
TOMATO ATTU - tomato dosaby Sujatha Ratnala
  • TOMATO ATTU - tomato dosa | How to make TOMATO ATTU - tomato dosa (27 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About TOMATO ATTU - tomato dosa

A simple dosa made out of rice and tomatoes. The tangy taste and colour making it attractive to the kids.

TOMATO ATTU - tomato dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujatha Ratnala. TOMATO ATTU - tomato dosa is a dish which demands no explanations, it's a whole world of flavour in itself. TOMATO ATTU - tomato dosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of TOMATO ATTU - tomato dosa by Sujatha Ratnala is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing TOMATO ATTU - tomato dosa.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

TOMATO ATTU - tomato dosa

Ingredients to make TOMATO ATTU - tomato dosa

  • Rice - 1 big glass
  • Tomatoes - 5
  • Green Chillies - 2
  • TOPPING:
  • Finely cut 2 onions
  • Coriander leaves
  • 2 green chillies

How to make TOMATO ATTU - tomato dosa

  1. Wash and soak the rice overnight or for 4 hours. Wash it thoroughly.
  2. Cut the tomatoes coarsely.
  3. Transfer rice, tomatoes and green chillies to a big mixi grinder and grind to a smooth texture. Consistency should be thin, between rava dosa and idli batter.
  4. Add jeera and required salt to the batter.
  5. For the topping, finely chop onion, coriander, green chillies and keep aside.
  6. Similar to Rava dosa, briskly pour the batter on a heated greased dosa tawa from outside to inwards.
  7. Top it with the cut onion, chillies and coriander and slightly press it with the spatula (atlakada).
  8. Toss it and roast the other side .
  9. Serve it hot with Potato curry or chutney.
  10. Enjoy tasty tomato attus.
My Tip: Reduce the tomato quantity if you find it very sour.

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