TOMATO ATTU - tomato dosa | How to make TOMATO ATTU - tomato dosa

By Sujatha Ratnala  |  18th Feb 2016  |  
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  • TOMATO ATTU - tomato dosa, How to make TOMATO ATTU - tomato dosa
TOMATO ATTU - tomato dosaby Sujatha Ratnala
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

183

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About TOMATO ATTU - tomato dosa

A simple dosa made out of rice and tomatoes. The tangy taste and colour making it attractive to the kids.

TOMATO ATTU - tomato dosa is a popular aromatic and delicious dish. You can try making this amazing TOMATO ATTU - tomato dosa in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The TOMATO ATTU - tomato dosa by Sujatha Ratnala has detailed steps with pictures so you can easily learn how to cook TOMATO ATTU - tomato dosa at home without any difficulty. TOMATO ATTU - tomato dosa is enjoyed by everyone and can be served on special occasions. The flavours of the TOMATO ATTU - tomato dosa would satiate your taste buds. You must try making TOMATO ATTU - tomato dosa this weekend. Share your TOMATO ATTU - tomato dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujatha Ratnala for inputs. In case you have any queries for TOMATO ATTU - tomato dosa you can comment on the recipe page to connect with the Sujatha Ratnala. You can also rate the TOMATO ATTU - tomato dosa and give feedback.

TOMATO ATTU - tomato dosa

Ingredients to make TOMATO ATTU - tomato dosa

  • Rice - 1 big glass
  • Tomatoes - 5
  • Green Chillies - 2
  • TOPPING:
  • Finely cut 2 onions
  • Coriander leaves
  • 2 green chillies

How to make TOMATO ATTU - tomato dosa

  1. Wash and soak the rice overnight or for 4 hours. Wash it thoroughly.
  2. Cut the tomatoes coarsely.
  3. Transfer rice, tomatoes and green chillies to a big mixi grinder and grind to a smooth texture. Consistency should be thin, between rava dosa and idli batter.
  4. Add jeera and required salt to the batter.
  5. For the topping, finely chop onion, coriander, green chillies and keep aside.
  6. Similar to Rava dosa, briskly pour the batter on a heated greased dosa tawa from outside to inwards.
  7. Top it with the cut onion, chillies and coriander and slightly press it with the spatula (atlakada).
  8. Toss it and roast the other side .
  9. Serve it hot with Potato curry or chutney.
  10. Enjoy tasty tomato attus.

My Tip:

Reduce the tomato quantity if you find it very sour.

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