MENTHI VANKAYA KOORA - methi spiced brinjal fry | How to make MENTHI VANKAYA KOORA - methi spiced brinjal fry

3 reviews
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BySujatha Ratnala
Created on 18th Feb 2016
  • MENTHI VANKAYA KOORA - methi spiced brinjal fry, How to make MENTHI VANKAYA KOORA - methi spiced brinjal fry
MENTHI VANKAYA KOORA - methi spiced brinjal fryby Sujatha Ratnala
  • MENTHI VANKAYA KOORA - methi spiced brinjal fry | How to make MENTHI VANKAYA KOORA - methi spiced brinjal fry (18 likes)

  • 3 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About MENTHI VANKAYA KOORA - methi spiced brinjal fry

Brinjal, the king of vegetables is famous for specialty dishes in Andhra. Tossed brinjal cubes in exotic methi masala – a simple and appetizing dish. It goes well with rice and rotis. Menthi Gunda Spice Proportion

MENTHI VANKAYA KOORA - methi spiced brinjal fry is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. MENTHI VANKAYA KOORA - methi spiced brinjal fry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style MENTHI VANKAYA KOORA - methi spiced brinjal fry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MENTHI VANKAYA KOORA - methi spiced brinjal fry. It is an amazing dish which is perfectly appropriate for any occasion. MENTHI VANKAYA KOORA - methi spiced brinjal fry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking MENTHI VANKAYA KOORA - methi spiced brinjal fry is an art and while preparing this dish you can feel the aroma of this delicious MENTHI VANKAYA KOORA - methi spiced brinjal fry. Surprise your family and friends by preparing this hotel style MENTHI VANKAYA KOORA - methi spiced brinjal fry at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
MENTHI VANKAYA KOORA - methi spiced brinjal fry

Ingredients to make MENTHI VANKAYA KOORA - methi spiced brinjal fry

  • METHI GUNDA SPICE INGREDIENTS
  • Chanadal (senaga pappu) - 1 big glass
  • Jeera - 1/6 glass
  • Red chilies - 8
  • Menthi seeds - 1 tsp
  • Sesame seeds (nuvvulu) - 2 tsp
  • Brinjal - 4 medium size
  • curry leaves
  • 4 spoon methi gunda spice
  • Oil - 4 sp
  • Salt to taste

How to make MENTHI VANKAYA KOORA - methi spiced brinjal fry

  1. METHI GUNDA PREPARATION:
  2. Roast all the ingredients seperately in a kadai. After cooling, grind to a fine powder. Store in air tight container.
  3. CURRY PREPARATION:
  4. In case of baby brinjals, make 4 slits like in guttu vankaya koora. Otherwise, cut into medium sized chunks.
  5. In a nonstick pan, add 4 sp of oil. Add some curry leaves and allow it to fry. Add the brinjal chunks, salt and partially close with a lid. Allow it to roast for 10 minutes.
  6. Add little water and allow the brinjals to get completely cooked. Saute occasionally and add water if needed.
  7. When the water is almost reduced, add 4 tsp or Menthi Gunda powder and stir. Close with a lid and stir occasionally. Cook till water is completely reduced and the powder is well cooked.
My Tip: In a similar manner, halved and slit potals (parval) can be prepared. This masala can also be added towards end for thickening in other preparations like cut beans curry, ridge gourd stew.

Reviews for MENTHI VANKAYA KOORA - methi spiced brinjal fry (3)

Reshmi Nair2 years ago
is menthi, methi?
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Shini Prakash2 years ago
Very nice and different dish dear! Will surely try to prepare this at home soon
Reply

dr padmavathy naidu2 years ago
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