Name: Fried malai- rice cookies. recipe by Nahida Akter at BetterButter
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 4
Ingredients: Malai/ cream of milk. 1/2 cup.; Rice flour. 3/4 cup; All purpose flour. 3 tbs; Granulled suger. 2&1/2 tbs; Powdered fennel seeds. 1/4 tsp; Salt. 1/4 tsp; Sufficient oil for frying.

ABOUT Fried malai- rice cookies. RECIPE

Fried Malai cookies.it just melt in the mouth.perfect munchie for tea time.a pretty snacks for family gathering.suitable for kids Tiffin box.everyone would ask for more.

Ingredients Serving: 4

Malai/ cream of milk. 1/2 cup.
Rice flour. 3/4 cup
All purpose flour. 3 tbs
Granulled suger. 2&1/2 tbs
Powdered fennel seeds. 1/4 tsp
Salt. 1/4 tsp
Sufficient oil for frying.

Instructions

MALAI/ CREAM OF MILK, RICE FLOUR, ALL PURPOSE FLOUR, GRANULLED SUGER, FENNEL SEEDS POWDER,SALT, OIL.
TRANSFER 1/2 CUP MALAI IN A BOWL.
MAKE CREAMY TEXTURE.
ADD 3/4 CUP RICE FLOUR.
ADD 3 TBS ALL PURPOSE FLOUR.
ADD 1/4 TSP POWDERD FENNEL SEEDS.
ADD 1/4 TSP SALT
ADD 2&1/2 TBS GRANULLED SUGER.
COMBINE WELL EVERY INGREADENTS.
MAKE A SMOOTH SOFT DOUGH.
REST DOUGH FOR 6/7 MINUTES.
FLATTEN WITH ROLLING PIN.
MAKE A LITTLE THICKER ROTI.
CUT COOKIES IN DESIRED SHAPE.
STAR SHAPED COOKIES.
WAITING FOR FRYING.
FRY ALL COOKIES IN SUFFICIENT HOT OIL.
FRY COOKIES UNTIL THEY GET BROWN COLOUR.
HUMMMMM.... YUMMY......

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