Cheesy Galouti Burger | How to make Cheesy Galouti Burger

By Sayan Majumder  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Cheesy Galouti Burger, How to make Cheesy Galouti Burger
Cheesy Galouti Burgerby Sayan Majumder
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

3

1

About Cheesy Galouti Burger Recipe

Galawati Kebab in Burger

Cheesy Galouti Burger is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cheesy Galouti Burger at your home. Cheesy Galouti Burger by Sayan Majumder will help you to prepare the perfect Cheesy Galouti Burger at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cheesy Galouti Burger.

Cheesy Galouti Burger

Ingredients to make Cheesy Galouti Burger

  • 500 grams mutton mince
  • 4 pavs
  • 2 teaspoons caraway seeds
  • 10-12 green cardamoms
  • 8-10 cloves
  • 10-12 black peppercorns
  • 3-4 blade mace
  • 2 teaspoons fennel seeds
  • 3-4 stone flower
  • 3-4 star anise
  • 1 inch cinnamon
  • 1 tablespoon dried rose petals
  • 1 tablespoon khus ki jadh
  • 4 kabab chini
  • 2 black cardamoms
  • 2 teaspoons chopped garlic
  • ¼ cup raw papaya paste
  • 1 cup fried onions
  • 1 teaspoon red chilli powder
  • salt to taste
  • 1 tablespoon cashewnut-poppy seeds paste
  • 2 tablespoons saffron water
  • 2 teaspoons rose water
  • ½ cup roasted gram flour
  • ghee as required
  • oil as required
  • mint chutney for spreading
  • Funfoods Mayonnaise for spreading
  • 4 iceberg lettuce leaves
  • 4 tomato roundels
  • 4 onion roundels
  • 4 yellow capsicum strips
  • 50 gm Cheese for stuffing in kebab

How to make Cheesy Galouti Burger

  1. Grind together caraway seeds, green cardamoms, cloves, black peppercorns, mace, fennel seeds, stone flower, star anise, cinnamon, dried rose petals, khus ki jadh, kabab chini and black cardamoms to make a fine powder.
  2. Heat a piece of coal directly on flame.
  3. Take mutton mince in a bowl. Add garlic, raw papaya paste, fried onions, chilli powder, 2½ tablespoons ground spice powder, salt, cashewnut-poppy seeds paste, saffron water, rose water and gram flour and mix well.
  4. ake the mince mixture on a plate and make a well in the center. Place a glass bowl in it, put the hot charcoal in it and pour some ghee on it. Cover immediately and set aside for a few minutes.
  5. Heat some oil on a non-stick tawa.
  6. Divide the mutton mixture into equal portions and shape into patties.
  7. Stuff cheese in each patty.
  8. Place the patties on the hot tawa and shallow-fry from both sides on low heat till golden and cooked.
  9. Halve the pavs horizontally.
  10. Heat some oil in a non-stick pan and roast the halved pavs from both sides till light golden.
  11. Spread some mint chutney on the base of each roasted pavs.
  12. Spread some FUNFOODS mayonnaise on the remaining pavs.
  13. Place a lettuce leaf and 1 mutton patty on the base buns. Spread some mint chutney on top and place 1 tomato roundel and 1 onion roundel, capsicum and cover with the remaining pavs.
  14. Serve hot.

Reviews for Cheesy Galouti Burger (1)

Hema Mallik7 months ago

Would love to try this.
Reply

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