Makke ke golgappe..Sarson da paani | How to make Makke ke golgappe..Sarson da paani

By Arti Gupta  |  18th Feb 2016  |  
1 review Rate It!
  • Makke ke golgappe..Sarson da paani, How to make Makke ke golgappe..Sarson da paani
Makke ke golgappe..Sarson da paaniby Arti Gupta
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

105

1





About Makke ke golgappe..Sarson da paani

I have made golgappe of makke ka atta and used sarson da saag as paani.

Makke ke golgappe..Sarson da paani is delicious and authentic dish. Makke ke golgappe..Sarson da paani by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Makke ke golgappe..Sarson da paani is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Makke ke golgappe..Sarson da paani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Makke ke golgappe..Sarson da paani. Makke ke golgappe..Sarson da paani is an amazing dish which is perfectly appropriate for any occasion. Makke ke golgappe..Sarson da paani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Makke ke golgappe..Sarson da paani at your home.

Makke ke golgappe..Sarson da paani

Ingredients to make Makke ke golgappe..Sarson da paani

  • For golgappe
  • 1/2 cup makke ka atta
  • 1/ 2 cup sooji
  • 1/2 tsp Salt
  • Oil for frying
  • For stuffing:
  • Cottage cheese cubes/ white butter
  • Small jaggery pieces
  • It is optional to add anything of your choice.
  • For pani I.e. sarson ka saag
  • 250 gms combined sarson, palak and bathua.
  • 1 tsp gram flour
  • 1tsp makke ka atta
  • 1/ 2 tsp dry mango powder
  • 1/ 2 tsp chilli powder
  • 1 tsp corriander powder
  • 1 tsp Salt
  • For Tempering :
  • 1 tsp chilli flakes
  • Few ginger juliennes
  • 1 tsp cumin seeds
  • Pinch of Asafoetida
  • 1 tbsp ghee

How to make Makke ke golgappe..Sarson da paani

  1. For golgappe: 1. Make a dough of makke ka atta, sooji and salt with water. It should not be very hard nor very soft.
  2. 2 . Make small balls of this dough.
  3. 3.Make discs of these balls using the rolling pin . And use a cutter or a round bottle lid to give round shape.
  4. 4.Deep fry in medium hot oil. Your aromatic golgappe are ready.
  5. Sarson ka saag. .. 1 . Cook saag with water in pressure cooker for half an hour. 2.Open cooker and let it cool. Keep the water aside and blend the saag in a grinder.
  6. 3.Now in a cooker add water that we had saved, saag puree, gram flour, Makke ka atta, salt, 1/ 2 tsp chilli powder, corriander powder, dry mango powder and cookfor another fifteen minutes.
  7. 4.Open add the tempering of ghee , asafoetida, cumin seeds, ginger, and chilli flakes. 5.Your saag is ready.
  8. To serve : 1.Take the golgappe and fill with stuffing.
  9. Top it with prepared saag and serve.

Reviews for Makke ke golgappe..Sarson da paani (1)

pratibha raoa year ago

Oh wow! !!!! That's interesting.
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