Makke ke golgappe..Sarson da paani | How to make Makke ke golgappe..Sarson da paani

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ByArti Gupta
Created on 18th Feb 2016
  • Makke ke golgappe..Sarson da paani, How to make Makke ke golgappe..Sarson da paani
Makke ke golgappe..Sarson da paaniby Arti Gupta
  • Makke ke golgappe..Sarson da paani | How to make Makke ke golgappe..Sarson da paani (40 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 18th Feb 2016

About Makke ke golgappe..Sarson da paani

I have made golgappe of makke ka atta and used sarson da saag as paani.

Makke ke golgappe..Sarson da paani, a marvellous creation to spice up your day. Makke ke golgappe..Sarson da paani is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMakke ke golgappe..Sarson da paani is just too tempting. This amazing recipe is provided by Arti Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Makke ke golgappe..Sarson da paani is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Makke ke golgappe..Sarson da paaniby Arti Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Makke ke golgappe..Sarson da paani is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Makke ke golgappe..Sarson da paani

Ingredients to make Makke ke golgappe..Sarson da paani

  • For golgappe
  • 1/2 cup makke ka atta
  • 1/ 2 cup sooji
  • 1/2 tsp Salt
  • Oil for frying
  • For stuffing:
  • Cottage cheese cubes/ white butter
  • Small jaggery pieces
  • It is optional to add anything of your choice.
  • For pani I.e. sarson ka saag
  • 250 gms combined sarson, palak and bathua.
  • 1 tsp gram flour
  • 1tsp makke ka atta
  • 1/ 2 tsp dry mango powder
  • 1/ 2 tsp chilli powder
  • 1 tsp corriander powder
  • 1 tsp Salt
  • For Tempering :
  • 1 tsp chilli flakes
  • Few ginger juliennes
  • 1 tsp cumin seeds
  • Pinch of Asafoetida
  • 1 tbsp ghee

How to make Makke ke golgappe..Sarson da paani

  1. For golgappe: 1. Make a dough of makke ka atta, sooji and salt with water. It should not be very hard nor very soft.
  2. 2 . Make small balls of this dough.
  3. 3.Make discs of these balls using the rolling pin . And use a cutter or a round bottle lid to give round shape.
  4. 4.Deep fry in medium hot oil. Your aromatic golgappe are ready.
  5. Sarson ka saag. .. 1 . Cook saag with water in pressure cooker for half an hour. 2.Open cooker and let it cool. Keep the water aside and blend the saag in a grinder.
  6. 3.Now in a cooker add water that we had saved, saag puree, gram flour, Makke ka atta, salt, 1/ 2 tsp chilli powder, corriander powder, dry mango powder and cookfor another fifteen minutes.
  7. 4.Open add the tempering of ghee , asafoetida, cumin seeds, ginger, and chilli flakes. 5.Your saag is ready.
  8. To serve : 1.Take the golgappe and fill with stuffing.
  9. Top it with prepared saag and serve.

Reviews for Makke ke golgappe..Sarson da paani (1)

pratibha raoa year ago
Oh wow! !!!! That's interesting.
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