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This recipe belonge to Maharashtra .There are many childhood touchy moment are attached with this recipe .It is very delicious dish . Actully when you are suffering from cold ,this supi shengole works as a medicine.
Thanks for sharing this recipe.
All floure take together in one dish .add salt ,ajwain ,zinger garlic pest 1 tbsp ,tuemeric powder ,chilli powder ,1 tbsp oil ,mix all well .
Add water slowly ,and kned a dough . u should be careful about that ,let it be thick only.
Add lots of coriander. Add a little water at a time and knead thick dough.Don’t make the dough too thin.then cover it and rest for 10 minute.
After 10 minute . take a one small ball of dough and roll it into shengoli .Fold in the centre and seal both the ends together.or like a chakri .
Heat up oil in pan ,add mustard ,then cumin seed let them sizzel .add onion ,let it pinkish add zinger garlic pest ,chilli powder ,turmeric powder ,doda masala ,salt mix all it well .add 2 glass water .Let the gravy boil nicely. Drop shengole into boiling gravy.mix it very softly.
Cover and cook on medium flame for about 15 to 20 minute.
Add chopped coriander and serve it with pickle or lemon .
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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