Chicken Tikka Kebab | How to make Chicken Tikka Kebab

By Sayan Majumder  |  18th Feb 2016  |  
5 from 4 reviews Rate It!
  • Chicken Tikka Kebab, How to make Chicken Tikka Kebab
Chicken Tikka Kebabby Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    3

    People

386

4

About Chicken Tikka Kebab Recipe

Spicy kebab - king of Tandoor.

Chicken Tikka Kebab

Ingredients to make Chicken Tikka Kebab

  • 300 gms Boneless chicken cubes
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1/2 tbsp Garam masala powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp chilli powder
  • 2 tbsp lemon juice
  • salt to taste
  • 100 gms Hung curd
  • oil for brushing
  • 2 tbsp mustard oil
  • 1 tbsp Kashmiri red chilli powder
  • Chopped coriander
  • onion rings (To serve)
  • Chat masala as per taste

How to make Chicken Tikka Kebab

  1. Cut the chicken into small cubes, wash nicely and dry it completely.
  2. Mix lemon juice and spices with yogurt. Mix the chicken and marinade for about 1 hour in the refrigerator.
  3. For the second marination, add 2 tbsp mustard oil and mix well. Keep aside for 1 hour.
  4. Put the chicken onto the skewers. Brush a little oil and cook in an oven at 180 degree for 25-30 minutes.
  5. Remove and serve hot sprinkled with chat masala, chopped coriander and onions.

My Tip:

Moisture is the enemy of kebab. Brush oil occasionally when baking for juicy soft kebab. Try pudina chatni with this kebab.

Reviews for Chicken Tikka Kebab (4)

Neha Singhal2 years ago

how do you place the skewers in the oven...directly on the rackbor place it in tray and then in the oven...
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Christine Lambert2 years ago

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Tannistha Majumder3 years ago

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Sahar Khan3 years ago

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