Chicken Tikka Kebab | How to make Chicken Tikka Kebab

By Sayan Majumder  |  18th Feb 2016  |  
4 reviews Rate It!
  • Chicken Tikka Kebab, How to make Chicken Tikka Kebab
Chicken Tikka Kebabby Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    3

    People

336

4





About Chicken Tikka Kebab

Spicy kebab - king of Tandoor.

The delicious and mouthwatering Chicken Tikka Kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Tikka Kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Tikka Kebab. Sayan Majumder shared Chicken Tikka Kebab recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Chicken Tikka Kebab. Try this delicious Chicken Tikka Kebab recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Chicken Tikka Kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Tikka Kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Tikka Kebab with other users

Chicken Tikka Kebab

Ingredients to make Chicken Tikka Kebab

  • 300 gms Boneless chicken cubes
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1/2 tbsp Garam masala powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp Chilli powder
  • 2 tbsp Lemon juice
  • Salt to taste
  • 100 gms Hung curd
  • Oil for brushing
  • 2 tbsp mustard oil
  • 1 tbsp Kashmiri red chilli powder
  • Chopped Coriander
  • Onion rings (To serve)
  • Chat masala as per taste

How to make Chicken Tikka Kebab

  1. Cut the chicken into small cubes, wash nicely and dry it completely.
  2. Mix lemon juice and spices with yogurt. Mix the chicken and marinade for about 1 hour in the refrigerator.
  3. For the second marination, add 2 tbsp mustard oil and mix well. Keep aside for 1 hour.
  4. Put the chicken onto the skewers. Brush a little oil and cook in an oven at 180 degree for 25-30 minutes.
  5. Remove and serve hot sprinkled with chat masala, chopped coriander and onions.

My Tip:

Moisture is the enemy of kebab. Brush oil occasionally when baking for juicy soft kebab. Try pudina chatni with this kebab.

Reviews for Chicken Tikka Kebab (4)

Neha Singhala year ago

how do you place the skewers in the oven...directly on the rackbor place it in tray and then in the oven...
Reply

Christine Lambert2 years ago

Reply

Tannistha Majumder2 years ago

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Sahar Khan2 years ago

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