Name: Gond Ke Laddu recipe by Sayan Majumder at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 2 cup Wheat Flour; 1 cup Powdered sugar; 200gm Ghee; Chopped dry fruits; 50gm Gond (Edible gum); 3-4 tbsp Milk; 1 tsp Elaichi powder; 4 tbsp Coconut, grated

ABOUT Gond Ke Laddu RECIPE

EDIBLE GUM SWEET...very tasty & healthy...

Ingredients Serving: 10

2 cup Wheat Flour
1 cup Powdered sugar
200gm Ghee
Chopped dry fruits
50gm Gond (Edible gum)
3-4 tbsp Milk
1 tsp Elaichi powder
4 tbsp Coconut, grated

Instructions

Fry well gond in ghee(150 gm) in a pan for 2 mins.
Then fry chopped dry fruits in that ghee 1 min.
Now fry wheat flour in rest ghee for 3 mins.
Mix well sugar and milk and chopped fruits in wheat flour.also crush the gond & add into flour.
Now make laddu like balls with this mixture & use ghee in your hand.use restover ghee to make laddu.
Serve and you can also store in airtight container for 10-15 days.

Similar Recipes