Afghani Murgh | How to make Afghani Murgh

By Sayan Majumder  |  18th Feb 2016  |  
4.8 from 4 reviews Rate It!
  • Afghani Murgh, How to make Afghani Murgh
Afghani Murghby Sayan Majumder
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About Afghani Murgh Recipe

Chicken legs marinated & baked with cheese.

Afghani Murgh is a delicious dish which is liked by people of all age groups. Afghani Murgh by Sayan Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Afghani Murgh at many restaurants and you can also prepare this at home. This authentic and mouthwatering Afghani Murgh takes 120 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Afghani Murgh is a good option for you. The flavour of Afghani Murgh is tempting and you will enjoy each bite of this. Try this Afghani Murgh on weekends and impress your family and friends. You can comment and rate the Afghani Murgh recipe on the page below.

Afghani Murgh

Ingredients to make Afghani Murgh

  • 1 Large chicken leg
  • 100 gms cottage cheese
  • 20 gms processed cheese
  • 100 gms hung curd
  • 1 tbsp white pepper powder
  • salt to taste
  • 3 tbsp oil
  • 2 Chopped green chillies
  • 1 tbsp ginger garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp elaichi powder
  • mace powder 1 tsp
  • 2 tbsp cornflour

How to make Afghani Murgh

  1. For the first marination: Slit the chicken leg by a knife. Marinate it with curd, salt and pepper powder. Keep it in the freezer for at least 1 hour.
  2. For the second marination: Mix all the other ingredients with the marinated chicken well and keep it for a minimum of 1 hour.
  3. Preheat the oven/tandoor for 10 minutes at 180 degree centigrade and then bake the chicken for 15-20 minutes (Use the mixture as a coating over the chicken). Brush oil occasionally.
  4. Serve hot with Yakhni pulao or parathas.

Reviews for Afghani Murgh (4)

Erika Malhotra4 months ago

just the taste .love it .make it again

Silvia Ca year ago


Saurabhi Mathura year ago


Tannistha Majumder2 years ago