Afghani Murgh | How to make Afghani Murgh

3 reviews
Rate It!
BySayan Majumder
Created on 18th Feb 2016
  • Afghani Murgh, How to make Afghani Murgh
Afghani Murghby Sayan Majumder
  • Afghani Murgh | How to make Afghani Murgh (37 likes)

  • 3 reviews
    Rate It!
  • By Sayan Majumder
    Created on 18th Feb 2016

About Afghani Murgh

Chicken legs marinated & baked with cheese.

Afghani Murgh is a delicious and yummilicious dish which is one of the popular dish of Afghani. Afghani Murgh is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Afghani Murgh is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 120 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Afghani Murgh. It is an amazing dish which is perfectly appropriate for any occasion. Afghani Murgh is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Afghani Murgh is an art and while preparing this dish you can feel the aroma of this delicious Afghani Murgh. Surprise your family and friends by preparing this hotel style Afghani Murgh at your home.

  • Prep Time2Hours
  • Cook Time40mins
  • Serves1People
Afghani Murgh

Ingredients to make Afghani Murgh

  • 1 Large chicken leg
  • 100 gms cottage cheese
  • 20 gms processed cheese
  • 100 gms hung curd
  • 1 tbsp white pepper powder
  • Salt to taste
  • 3 tbsp Oil
  • 2 Chopped green chillies
  • 1 tbsp ginger garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp Elaichi powder
  • Mace powder 1 tsp
  • 2 tbsp cornflour

How to make Afghani Murgh

  1. For the first marination: Slit the chicken leg by a knife. Marinate it with curd, salt and pepper powder. Keep it in the freezer for at least 1 hour.
  2. For the second marination: Mix all the other ingredients with the marinated chicken well and keep it for a minimum of 1 hour.
  3. Preheat the oven/tandoor for 10 minutes at 180 degree centigrade and then bake the chicken for 15-20 minutes (Use the mixture as a coating over the chicken). Brush oil occasionally.
  4. Serve hot with Yakhni pulao or parathas.

Reviews for Afghani Murgh (3)

Silvia Ca year ago

Saurabhi Mathura year ago

Tannistha Majumder2 years ago