Chandi Khorma | How to make Chandi Khorma

By Sayan Majumder  |  18th Feb 2016  |  
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  • Chandi Khorma , How to make Chandi Khorma
Chandi Khorma by Sayan Majumder
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

45

0





Video for key ingredients

  • How to make Khoya

About Chandi Khorma Recipe

Chicken cooked in white gravy.

Chandi Khorma

Ingredients to make Chandi Khorma

  • 1kg chicken (Big pieces)
  • 200gm curd
  • salt to taste
  • 3 tbsp ginger garlic paste
  • 1 tsp White pepper powder
  • 1 tsp elaichi powder
  • Dry rose petals
  • 3 large onions, chopped
  • 5 tbsp ghee or Oil
  • 1 tbsp Green chilli paste
  • 100gm mawa grated (Khoya Kheer)
  • 2 tbsp Melon seed paste
  • 2 tbsp cashew paste
  • pistachio
  • Silver Warq
  • Almoond
  • 2 tbsp Fresh cream
  • 1 drop rose water

How to make Chandi Khorma

  1. Marinate the chicken for 1-2 hrs with curd,salt,elaichi powder,pepper powder,rose pettels,ginger garlic paste.
  2. heat ghee on a pan, fry onions,add salt & chilli paste.add mawa & melon seed paste,cashew paste.stir well.
  3. Add chicken,stir well & add water.boil it.
  4. Add pista,almond(sliced),rose water,dry rose pettels,fresh cream.
  5. Decorate with silver warq & serve hot.

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