Chandi Khorma | How to make Chandi Khorma

By Sayan Majumder  |  18th Feb 2016  |  
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  • Chandi Khorma , How to make Chandi Khorma
Chandi Khorma by Sayan Majumder
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Video for key ingredients

  • How to make Khoya

About Chandi Khorma Recipe

Chicken cooked in white gravy.

The delicious and mouthwatering Chandi Khorma is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chandi Khorma is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chandi Khorma . Sayan Majumder shared Chandi Khorma recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chandi Khorma . Try this delicious Chandi Khorma recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Chandi Khorma by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chandi Khorma can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chandi Khorma with other users

Chandi Khorma

Ingredients to make Chandi Khorma

  • 1kg chicken (Big pieces)
  • 200gm curd
  • salt to taste
  • 3 tbsp ginger garlic paste
  • 1 tsp White pepper powder
  • 1 tsp elaichi powder
  • Dry rose petals
  • 3 large onions, chopped
  • 5 tbsp ghee or Oil
  • 1 tbsp Green chilli paste
  • 100gm mawa grated (Khoya Kheer)
  • 2 tbsp Melon seed paste
  • 2 tbsp cashew paste
  • pistachio
  • Silver Warq
  • Almoond
  • 2 tbsp Fresh cream
  • 1 drop rose water

How to make Chandi Khorma

  1. Marinate the chicken for 1-2 hrs with curd,salt,elaichi powder,pepper powder,rose pettels,ginger garlic paste.
  2. heat ghee on a pan, fry onions,add salt & chilli paste.add mawa & melon seed paste,cashew paste.stir well.
  3. Add chicken,stir well & add water.boil it.
  4. Add pista,almond(sliced),rose water,dry rose pettels,fresh cream.
  5. Decorate with silver warq & serve hot.

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