South indian style dr.oeteker mayyonise burger | How to make South indian style dr.oeteker mayyonise burger

By Aachal Jadeja  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • South indian style dr.oeteker  mayyonise burger, How to make South indian style dr.oeteker  mayyonise burger
South indian style dr.oeteker mayyonise burgerby Aachal Jadeja
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1

About South indian style dr.oeteker mayyonise burger Recipe

Healthy

South indian style dr.oeteker mayyonise burger is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When South indian style dr.oeteker mayyonise burger is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing South indian style dr.oeteker mayyonise burger at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of South indian style dr.oeteker mayyonise burger by Aachal Jadeja in step by step with pictures so you can easily learn how to cook the perfect South indian style dr.oeteker mayyonise burger at your home without any difficulties. South indian style dr.oeteker mayyonise burger is one of the representative dishes of South Indian which you can serve in any special occasions.

South indian style dr.oeteker mayyonise burger

Ingredients to make South indian style dr.oeteker mayyonise burger

  • Burger buns 4
  • Paper dosa 4
  • Idli 4
  • White mayyonise 4 spoon
  • Red mayyonise 4 spoon
  • butter as required

How to make South indian style dr.oeteker mayyonise burger

  1. Take a bun . Cut in the middle.
  2. Place on the pan. Greased with butter.
  3. Then spread red mayyonise and white mayyonise.
  4. Put the paper dosa on it.
  5. Then put idli on it.
  6. Spread the white mayonnaise and red mayonnaise spread on the second part of the bun.
  7. Dosa :
  8. 3 cup rice 1 cup urad daal Soak in the water .after 4 hours blend it in mixture.
  9. Then rest for 6 hours.
  10. Then make dosa on the dosa maker with little oil.
  11. Idlli batter same as dosa
  12. Make idli batter thick than the dosa batter.

My Tip:

Serve with coconut water.

Reviews for South indian style dr.oeteker mayyonise burger (1)

Hema Mallik7 months ago

Simply awesome.
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