Mango chandrakala | How to make Mango chandrakala

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By Neha Sharma
Created on 19th Feb 2016
  • Mango chandrakala, How to make Mango chandrakala
Mango chandrakalaby Neha Sharma
  • Mango chandrakala | How to make Mango chandrakala (7 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 19th Feb 2016

About Mango chandrakala

The rich taste of mango along with rabri, anew taste for sweet lovers.

Mango chandrakala, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango chandrakala by Neha Sharma will definitely help you in its preparation. The Mango chandrakala can be prepared within 15 minutes. The time taken for cooking Mango chandrakala is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango chandrakala step by step. The detailed explanation makes Mango chandrakala so simple and easy that even beginners can try it out. The recipe for Mango chandrakala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango chandrakala from BetterButter.

  • Prep Time15mins
  • Cook Time60mins
  • Serves4People
Mango chandrakala

Ingredients to make Mango chandrakala

  • 1 Milk 1 kg
  • 2 Mango 1 sliced
  • 3 Bread 8 pieces
  • 4 Sugar a tbsp
  • 5 Dry fruits as per choice.

How to make Mango chandrakala

  1. 1 Boil the milk till it becomes thick like rabree, add sugar in it.
  2. 2 cut t bread into circular shape with t katori.
  3. 3.put t slice of mango in between t bread.
  4. 4 apply rabree over t upper slice of bread.
  5. 5.add chopped dryfruits of ur choice
  6. 6 enjoy after refrigerating .
My Tip: Youu can replace with fruit of your choice.

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