Mango chandrakala | How to make Mango chandrakala

By Neha Sharma  |  19th Feb 2016  |  
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  • Mango chandrakala, How to make Mango chandrakala
Mango chandrakalaby Neha Sharma
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

26

0





About Mango chandrakala Recipe

The rich taste of mango along with rabri, anew taste for sweet lovers.

Mango chandrakala

Ingredients to make Mango chandrakala

  • 1 Milk 1 kg
  • 2 mango 1 sliced
  • 3 Bread 8 pieces
  • 4 sugar a tbsp
  • 5 Dry fruits as per choice.

How to make Mango chandrakala

  1. 1 Boil the milk till it becomes thick like rabree, add sugar in it.
  2. 2 cut t bread into circular shape with t katori.
  3. 3.put t slice of mango in between t bread.
  4. 4 apply rabree over t upper slice of bread.
  5. 5.add chopped dryfruits of ur choice
  6. 6 enjoy after refrigerating .

My Tip:

Youu can replace with fruit of your choice.

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