Mango chandrakala | How to make Mango chandrakala

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ByNeha Sharma
Created on 19th Feb 2016
  • Mango chandrakala, How to make Mango chandrakala
Mango chandrakalaby Neha Sharma
  • Mango chandrakala | How to make Mango chandrakala (7 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 19th Feb 2016

About Mango chandrakala

The rich taste of mango along with rabri, anew taste for sweet lovers.

Mango chandrakala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neha Sharma. Mango chandrakala is a dish which demands no explanations, it's a whole world of flavour in itself. Mango chandrakala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango chandrakala by Neha Sharma is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango chandrakala.

  • Prep Time15mins
  • Cook Time60mins
  • Serves4People
Mango chandrakala

Ingredients to make Mango chandrakala

  • 1 Milk 1 kg
  • 2 Mango 1 sliced
  • 3 Bread 8 pieces
  • 4 Sugar a tbsp
  • 5 Dry fruits as per choice.

How to make Mango chandrakala

  1. 1 Boil the milk till it becomes thick like rabree, add sugar in it.
  2. 2 cut t bread into circular shape with t katori.
  3. 3.put t slice of mango in between t bread.
  4. 4 apply rabree over t upper slice of bread.
  5. 5.add chopped dryfruits of ur choice
  6. 6 enjoy after refrigerating .
My Tip: Youu can replace with fruit of your choice.

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