Dahibara Aloodum | How to make Dahibara Aloodum

2 reviews
Rate It!
ByRoshni Subudhi
Created on 19th Feb 2016
  • Dahibara Aloodum, How to make Dahibara Aloodum
Dahibara Aloodumby Roshni Subudhi
  • Dahibara Aloodum | How to make Dahibara Aloodum (19 likes)

  • 2 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 19th Feb 2016

About Dahibara Aloodum

Its a famous Odia Snack item in summer, as Odisha weather is very hot. so people are crazy about this street food due to its soothing quality.This is Odissa Dahi Wada in little different style…Hope you all like this

Dahibara Aloodum, a marvellous creation to spice up your day. Dahibara Aloodum is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDahibara Aloodum is just too tempting. This amazing recipe is provided by Roshni Subudhi. Be it kids or adults, no one can get away from this delicious dish. How to make Dahibara Aloodum is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dahibara Aloodumby Roshni Subudhi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dahibara Aloodum is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15Hours
  • Cook Time30mins
  • Serves4People
Dahibara Aloodum

Ingredients to make Dahibara Aloodum

  • For Dahibara
  • 1/4 tsp cumin seeds, turmeric powder
  • 1/2 tsp red chili powder, Cumin powder
  • 1/4 tsp garam masala
  • 1 tsp Coriander powder
  • Salt to taste
  • For garnishing
  • 1 tsp Kasuri Methi
  • For Final Assembling
  • 1 bowl of dahibara
  • aloodum
  • chopped onion
  • 1 tsp oil
  • 3 green chili
  • 2 big garlic cloves
  • 2 cups urad dal
  • 1 cup curd
  • 2 tsp black salt
  • 12-15 curry leaves
  • Salt to taste
  • oil for deep fry
  • For Dumaloo
  • 2 medium potatoes
  • 1 medium onion
  • 2 medium tomatoes
  • 1 inch ginger
  • cumin-redchili flakes and sev for garnishing

How to make Dahibara Aloodum

  1. For Dahibara. Soak urad dal for 2 hours. Make a smooth paste adding little little water. Now take little pour in water
  2. Beat it constantly so that the dough is fully aerated. Now put a small portion in water it will start floating means dough is ready. Now add the salt.
  3. Now in a bowl take water and wet your palm. Meanwhile heat oil,deep fry these baras till it done. In a big bowl take water and pour all these fried baras, soak at least for 5 min.
  4. In a bowl take curd. Add water,curry leaves,salt and black salt to make buttermilk. Press the soaked baras so that excess oil will be removed n pour these in the curd mixture. Now garnish with cumin-red chili flakes
  5. Procedure for Aloodum. Boil the potato,peel it n cut into cubes. Now cut onion,tomato,ginger,garlic and green chili into big pieces.
  6. Preheat the oven for 5 min, keep all the potato cubes. Bake it till golden color. Now take little oil, fry all veggies except potato on high flame for 2min.
  7. Let cool down and make a smooth paste. Heat oil, add cumin seeds. When cumin seeds start sputtering add the mixture, saute till oil seperates from mixture.
  8. Now add water and make a boil, add all the spices to the water. Add baked potatoes and boil it. Cover the lid for 5 min in low flame. Garnish with crushed kasuri methi.
  9. Finally, take a bowl of dahi bara. Pour aloo dum on this. Add onions. Garnish with sev and cumin-red chili flakes

Reviews for Dahibara Aloodum (2)

Payal JhunJhun Wala Lohiaa year ago
Thank you this is my favourite ...

Kanwaljeet Chhabra2 years ago

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