Dahibara Aloodum | How to make Dahibara Aloodum

By Roshni Subudhi  |  19th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Dahibara Aloodum, How to make Dahibara Aloodum
Dahibara Aloodumby Roshni Subudhi
  • Prep Time

    15

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

57

2





About Dahibara Aloodum

Its a famous Odia Snack item in summer, as Odisha weather is very hot. so people are crazy about this street food due to its soothing quality.This is Odissa Dahi Wada in little different style…Hope you all like this

Dahibara Aloodum is one dish which makes its accompaniments tastier. With the right mix of flavours, Dahibara Aloodum has always been everyone's favourite. This recipe by Roshni Subudhi is the perfect one to try at home for your family. The Dahibara Aloodum recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dahibara Aloodum is 900 minutes and the time taken for cooking is 30 minutes. This is recipe of Dahibara Aloodum is perfect to serve 4 people. Dahibara Aloodum is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dahibara Aloodum. So do try it next time and share your experience of cooking Dahibara Aloodum by commenting on this page below!

Dahibara Aloodum

Ingredients to make Dahibara Aloodum

  • For Dahibara
  • 1/4 tsp cumin seeds, turmeric powder
  • 1/2 tsp red chili powder, Cumin powder
  • 1/4 tsp garam masala
  • 1 tsp Coriander powder
  • Salt to taste
  • For garnishing
  • 1 tsp Kasuri Methi
  • For Final Assembling
  • 1 bowl of dahibara
  • aloodum
  • chopped onion
  • 1 tsp oil
  • 3 green chili
  • 2 big garlic cloves
  • 2 cups urad dal
  • 1 cup curd
  • 2 tsp black salt
  • 12-15 curry leaves
  • Salt to taste
  • oil for deep fry
  • For Dumaloo
  • 2 medium potatoes
  • 1 medium onion
  • 2 medium tomatoes
  • 1 inch ginger
  • cumin-redchili flakes and sev for garnishing

How to make Dahibara Aloodum

  1. For Dahibara. Soak urad dal for 2 hours. Make a smooth paste adding little little water. Now take little pour in water
  2. Beat it constantly so that the dough is fully aerated. Now put a small portion in water it will start floating means dough is ready. Now add the salt.
  3. Now in a bowl take water and wet your palm. Meanwhile heat oil,deep fry these baras till it done. In a big bowl take water and pour all these fried baras, soak at least for 5 min.
  4. In a bowl take curd. Add water,curry leaves,salt and black salt to make buttermilk. Press the soaked baras so that excess oil will be removed n pour these in the curd mixture. Now garnish with cumin-red chili flakes
  5. Procedure for Aloodum. Boil the potato,peel it n cut into cubes. Now cut onion,tomato,ginger,garlic and green chili into big pieces.
  6. Preheat the oven for 5 min, keep all the potato cubes. Bake it till golden color. Now take little oil, fry all veggies except potato on high flame for 2min.
  7. Let cool down and make a smooth paste. Heat oil, add cumin seeds. When cumin seeds start sputtering add the mixture, saute till oil seperates from mixture.
  8. Now add water and make a boil, add all the spices to the water. Add baked potatoes and boil it. Cover the lid for 5 min in low flame. Garnish with crushed kasuri methi.
  9. Finally, take a bowl of dahi bara. Pour aloo dum on this. Add onions. Garnish with sev and cumin-red chili flakes

Reviews for Dahibara Aloodum (2)

Payal JhunJhun Wala Lohiaa year ago

Thank you this is my favourite ...
Reply

Kanwaljeet Chhabra2 years ago

delicious
Reply

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