Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes | How to make Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes

By Rupali Bhandari  |  3rd Feb 2018  |  
5 from 2 reviews Rate It!
  • Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes, How to make Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes
Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutesby Rupali Bhandari
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

28

2

About Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes Recipe

Amchur Jaggery Chutney is a sweet and tangy chutney made from dry mango powder, jaggery with some Indian spices. This chutney is largely used for the preparation of Indian chaats. Dry mango chutney is most popular in North India and is generally prepared for all festivals and family functions. The dry mango chutney is simple to prepare and with few ingredients. This chutney has a long shelf-life and can be preserved in an air-tight jar for 6 months.

Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes is a delicious dish which is liked by the people of every age group. Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes by Rupali Bhandari is a step by step process which is best to understand for the beginners. Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes will be the best option for you. The flavor of Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes is unforgettable and you will enjoy each and every bite of this. Try this Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes at your weekends and impress your family and friends.

Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes

Ingredients to make Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes

  • amchur powder – 4 tbsp
  • Powdered Gur or jaggery – 1 cup
  • water – 2 cups
  • Crushed cashews – 1/4 cup
  • spices: Roasted cumin powder – 1 tsp
  • Garam masala – 1/2 tsp
  • Roasted fennel Powder – 1/4 tsp
  • Black pepper powder – 1/2 tsp
  • Black salt – 1/2 tsp
  • Red chili powder – 1/2 tsp
  • salt – 1/2 tsp

How to make Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes

  1. Dissolve the amchur in 1/2 cup of water and mix well. Heat a saucepan and put dissolved amchur mixture bring with remaining 1 & 1/2 cup of water.
  2. Let it boil for 5 minutes on medium flame. Now add gur and mix till to dissolve. Take 1/4 cup of prepared amchur and gur mixture in small bowl and add all spices and mix well.
  3. Put this spices mixture and crushed cashews into the saucepan. Cook the chutney on low flame till to right and little thick consistency.

My Tip:

Tips: You can also make this chutney with brown sugar or white sugar. Keep aside to cool and store in a glass jar. This stays good in the fridge for 6 months. Don’t overcook chutney. It will be thick when cools down.

Reviews for Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes (2)

Anu Mittala month ago

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Hema Mallik8 months ago

I really want to try this.
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