Fruit Kebabs | How to make Fruit Kebabs

4.5 from 4 reviews
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By Gagandeep Joshi
Created on 19th Feb 2016
  • Fruit Kebabs, How to make Fruit Kebabs
Fruit Kebabsby Gagandeep Joshi
  • Fruit Kebabs | How to make Fruit Kebabs (30 likes)

  • 4 reviews
    Rate It!
  • By Gagandeep Joshi
    Created on 19th Feb 2016

About Fruit Kebabs

Great for barbeque nights. Easy to make, healthy dish which kids will love. Surprise your guests this get together with a twist to kebabs.

Fruit Kebabs, a deliciously finger licking recipe to treat your family and friends. This recipe of Fruit Kebabs by Gagandeep Joshi will definitely help you in its preparation. The Fruit Kebabs can be prepared within 10 minutes. The time taken for cooking Fruit Kebabs is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Fruit Kebabs step by step. The detailed explanation makes Fruit Kebabs so simple and easy that even beginners can try it out. The recipe for Fruit Kebabs can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fruit Kebabs from BetterButter.

  • Prep Time10mins
  • Cook Time2mins
  • Serves12People
Fruit Kebabs

Ingredients to make Fruit Kebabs

  • 1/2 small watermelon (chopped in big chunks)
  • 1 small honeydew (chopped in big chunks)
  • 1 small melon (chopped in big chunks)
  • 12 fresh strawberries (cut in halves)
  • 1 medium mango (chopped in big chunks)
  • Handful of grapes
  • Honey for drizzling
  • pinch of salt and pepper
  • Lemon wedges for garnishing
  • Pinch of cinnamon powder
  • 12-14 wooden thin skewers

How to make Fruit Kebabs

  1. Soak all the wooden skewers 20 minutes prior to prep.
  2. Keep all the fruits handy in a line, kept in separate bowls. Start with piercing the skewer in a grape, then strawberry, then a chunk of mango, then honeydew, again strawberry and melon. Finish it with a grape again.
  3. Arrange all the skewers this way one at a time. Heat a sizzling plate on stove top with a drizzle of sesame oil.
  4. Once hot arrange 2 skewers at a time and grill them for 30 seconds each side. Lower the flame if needed.
  5. After all skewers are done, arrange them in a serving palate. Drizzle a little honey, pinch of salt, pinch of pepper and a pinch of cinnamon powder on top.
  6. Garnish with a couple of lemon wedge on side and serve as it is.
My Tip: If you don't have access to a sizzler, then just grill the kebabs in a preheated oven on 150d Celsius for 2-4 minutes. Soaking the skewers makes it easy to work with and little sprints of fine wood don't fall off in your food.

Reviews for Fruit Kebabs (4)

Mamta Somania year ago
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Bharati Sapkal2 years ago
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Rekha Valecha2 years ago
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Rishitha Rishi2 years ago
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