Fruit Kebabs | How to make Fruit Kebabs
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About Fruit Kebabs Recipe
Great for barbeque nights. Easy to make, healthy dish which kids will love. Surprise your guests this get together with a twist to kebabs.
Fruit Kebabs is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fruit Kebabs is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fruit Kebabs at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 2 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fruit Kebabs by Gagandeep Joshi in step by step with pictures so you can easily learn how to cook the perfect Fruit Kebabs at your home without any difficulties. Fruit Kebabs is one of the representative dishes of Goa which you can serve in any special occasions.
Ingredients to make Fruit Kebabs
- 1/2 small watermelon (chopped in big chunks)
- 1 small dew (chopped in big chunks)
- 1 small melon (chopped in big chunks)
- 12 fresh strawberries (cut in halves)
- 1 medium (chopped in big chunks)
- Handful of
- for drizzling
- pinch of salt and
- wedges for garnishing
- Pinch of powder
- 12-14 wooden thin skewers
How to make Fruit Kebabs
My Tip:If you don't have access to a sizzler, then just grill the kebabs in a preheated oven on 150d Celsius for 2-4 minutes. Soaking the skewers makes it easy to work with and little sprints of fine wood don't fall off in your food.