Name: Fruit Kebabs recipe by Gagandeep Joshi at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 12
Ingredients: 1/2 small watermelon (chopped in big chunks); 1 small honeydew (chopped in big chunks); 1 small melon (chopped in big chunks); 12 fresh strawberries (cut in halves); 1 medium mango (chopped in big chunks); Handful of grapes; Honey for drizzling; pinch of salt and pepper; Lemon wedges for garnishing; Pinch of cinnamon powder; 12-14 wooden thin skewers

ABOUT Fruit Kebabs RECIPE

Great for barbeque nights. Easy to make, healthy dish which kids will love. Surprise your guests this get together with a twist to kebabs.

Ingredients Serving: 12

1/2 small watermelon (chopped in big chunks)
1 small honeydew (chopped in big chunks)
1 small melon (chopped in big chunks)
12 fresh strawberries (cut in halves)
1 medium mango (chopped in big chunks)
Handful of grapes
Honey for drizzling
pinch of salt and pepper
Lemon wedges for garnishing
Pinch of cinnamon powder
12-14 wooden thin skewers

Instructions

Soak all the wooden skewers 20 minutes prior to prep.
Keep all the fruits handy in a line, kept in separate bowls. Start with piercing the skewer in a grape, then strawberry, then a chunk of mango, then honeydew, again strawberry and melon. Finish it with a grape again.
Arrange all the skewers this way one at a time. Heat a sizzling plate on stove top with a drizzle of sesame oil.
Once hot arrange 2 skewers at a time and grill them for 30 seconds each side. Lower the flame if needed.
After all skewers are done, arrange them in a serving palate. Drizzle a little honey, pinch of salt, pinch of pepper and a pinch of cinnamon powder on top.
Garnish with a couple of lemon wedge on side and serve as it is.

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