Cheese Chicken Kebab | How to make Cheese Chicken Kebab

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BySayan Majumder
Created on 19th Feb 2016
  • Cheese Chicken Kebab, How to make Cheese Chicken Kebab
Cheese Chicken Kebabby Sayan Majumder
  • Cheese Chicken Kebab | How to make Cheese Chicken Kebab (29 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 19th Feb 2016

About Cheese Chicken Kebab

Soft juicy kebab with loads of cheese.

Cheese Chicken Kebab, a deliciously amazing recipe to treat your family members. This recipe of Cheese Chicken Kebab by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for Cheese Chicken Kebab can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Cheese Chicken Kebab is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Cheese Chicken Kebab can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cheese Chicken Kebab is just too tempting. Cooking Cheese Chicken Kebabat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cheese Chicken Kebab is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCheese Chicken Kebab from Better Butter.

  • Prep Time60mins
  • Cook Time40mins
  • Serves5People

Video for key ingredients

  • How to make Pesto

Cheese Chicken Kebab

Ingredients to make Cheese Chicken Kebab

  • Chicken 500 gms (Boneless, cut into strips)
  • Oil for brushing
  • 1 tbsp Meat tenderizer (Raw papaya paste)
  • Corn Starch 1 tbsp
  • Cheese 4 tbsp
  • 100 gms Hung curd
  • 3 green chillies
  • Pepper powder 1 tsp
  • Salt to taste
  • 2 tbsp cottage Cheese/Paneer

How to make Cheese Chicken Kebab

  1. Take a bowl, add boneless chicken pieces and add the papaya paste (optional), salt, pepper powder, green chilli. Mix and put in the refrigerator for 1 hour.
  2. Take a bowl; add hung curd, processed cheese (which melts fast), 2 tbsp cottage cheese, pepper powder, corn starch. Mix it and make a paste, add in the chicken pieces and mix it well.
  3. Put the chicken pieces onto skewers and brush with oil occasionally.
  4. Put it in to the oven for 30 minutes till the kebabs are golden on all sides.
  5. Chicken will be done, apply the pesto sauce and serve hot.
My Tip: Do not use mozzarella.

Reviews for Cheese Chicken Kebab (1)

Divyanshu Das4 months ago
Cheese with chicken. Amazing combination. A dish to die for!
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