Name: Caramel pudding recipe by Sananda Bhattacharyya at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 3
Ingredients: Milk 500 ml.; Sugar 100 gm.; Sugar 4 tbsp for caramel sauce.; Condensed milk 1/2 cup.; Vanilla essence few drops.; Egg 3; Water 1 tbsp

ABOUT Caramel pudding RECIPE

It is a desert, with a layer of soft caramel on top. The dish is eaten throughout the world.

Ingredients Serving: 3

Milk 500 ml.
Sugar 100 gm.
Sugar 4 tbsp for caramel sauce.
Condensed milk 1/2 cup.
Vanilla essence few drops.
Egg 3
Water 1 tbsp

Instructions

Preheat the oven to 190 degree c.
In a non stick pan add sugar & water .
Swirl the pan to melt it down.
The caramel came to boil..allow it to bubble up till it turns golden brown.
Pour it in a baking pan & spread evenly.
Whisk eggs, sugar & vanilla till fluffy.
Add in milk.
Pour this through a sieve.
Pour it over the caramel.
Take a bigger pan & fill it half way with water.
Place the caramel pan inside that pan.
Bake it for 35 minutes.
Allow it cool.
Put into the fridge for 3 hours.
Now release the sides by knife & place a plate over the tin & holding the tin carefully invert the tin.
Tap the top of the tin & lift it for caramel pudding.
Serve chilled.

Similar Recipes