Name: Homemade Ice-Cream Cookie Sandwiches Recipe recipe by Jolly Makkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For Cookies - Softened butter - 2/3 cup; Caster sugar - 1/2 cup; Brown sugar - 1/2 cup; Vanilla essence - 1 tbsp; Egg - 1 no; Plain flour - 1 and 3/4 cups; Dark chocolate bits - 1/2 cup; Milk chocolate bits - 1/2 cup; For the sandwich : Vanilla ice cream; Edible colourful sprinkles for garnish

ABOUT Homemade Ice-Cream Cookie Sandwiches Recipe RECIPE

These Chocolate Cookie Ice Cream Sandwiches are stuffed with ice cream for a rich and a perfect creamy treat for any occasion..

Ingredients Serving: 4

For Cookies - Softened butter - 2/3 cup
Caster sugar - 1/2 cup
Brown sugar - 1/2 cup
Vanilla essence - 1 tbsp
Egg - 1 no
Plain flour - 1 and 3/4 cups
Dark chocolate bits - 1/2 cup
Milk chocolate bits - 1/2 cup
For the sandwich : Vanilla ice cream
Edible colourful sprinkles for garnish

Instructions

For Cookies: Preheat oven to 180 degree. Line baking trays with baking paper. Using an electric mixer, beat butter, sugars and vanilla essence for 1-2 minutes or until smooth and well combined. Beat in egg until combined.
Stir in flour in two batches. Stir in dark and milk chocolate bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3 cm apart. Press down slightly. Decorate with extra chocolate bits.
Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store cookies in an airtight container for up to 1 week.
For Sandwiches:Let the cookies cool for at least 30 minutes. Once cool, put a scoop of ice cream between two cookies and Roll the edges of the ice-cream sandwiches in the mini chocolate chips or colourful sprinkles. Serve it immediately..

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