Name: Thotakura Vepudu recipe by Tulasi Spandana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 bunches fresh amaranth leaves chopped; 1 large onion, finely chopped; 5 garlic; big pinch turmeric pwd; salt to taste; 1 tbsp oil; 1/2 tsp cumin seeds; 1 tsp split gram dal; 3 dry red chillis de-seeded

ABOUT Thotakura Vepudu RECIPE

It is a healthy and tasty stir fry recipe.

Recipe Tags

Veg
Easy
Everyday
Andhra Pradesh
Stir fry
Main Dish
Healthy

Ingredients Serving: 2

4 bunches fresh amaranth leaves chopped
1 large onion, finely chopped
5 garlic
big pinch turmeric pwd
salt to taste
1 tbsp oil
1/2 tsp cumin seeds
1 tsp split gram dal
3 dry red chillis de-seeded

Instructions

Heat oil, add the garlic, cumin seeds, split gram dal, red chillis and saute for half a minute. Stir for 2-3 seconds.
Add the onions and saute till the onions turn transparent. Add salt and turmeric pwd and saute further for a minute.
Add the amaranth leaves and saute for 20 mts or till done, without lid, on low flame.
Turn off heat and serve hot with rice.

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