Indo Chinese Tikki | How to make Indo Chinese Tikki

By Aarti Nijapkar  |  3rd Feb 2018  |  
5 from 1 review Rate It!
Indo Chinese Tikkiby Aarti Nijapkar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

About Indo Chinese Tikki Recipe

Indo chinese tikki is my innovation dish, its a very tasty starter, this is fusion of Indo means India outer filling potatoes and green peas etc...chinese is base of vegetables so let see how to make Indo Chinese Tikki

Indo Chinese Tikki is a delicious dish which is liked by the people of every age group. Indo Chinese Tikki by Aarti Nijapkar is a step by step process which is best to understand for the beginners. Indo Chinese Tikki is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Indo Chinese Tikki takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Indo Chinese Tikki make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Indo Chinese Tikki will be the best option for you. The flavor of Indo Chinese Tikki is unforgettable and you will enjoy each and every bite of this. Try this Indo Chinese Tikki at your weekends and impress your family and friends.

Indo Chinese Tikki

Ingredients to make Indo Chinese Tikki

  • Chinese stuff
  • capsicum julienne cut 1/2 cup
  • carrot julienne cut 1/2 cup
  • cabbage julienne cut 1/2 cup
  • Green chilli 1 no
  • garlic fine chopped 2 tbsp
  • ginger fine chopped 2 tbsp
  • Red chilli sauce 1 tsp
  • Soya sauce 1 tsp
  • tomato ktchup 1 tsp
  • White vinegar 1 tsp
  • salt to adjust
  • Outer filling
  • Boiled potatoes 2 big
  • Boiled green peas 1/2 cup
  • Red chilli chopped 1 no
  • Coriender leaves 1 tbsp
  • Black pepper 1 tsp
  • corn starch 1 tbsp
  • salt to adjust
  • Bread crumbs 1/2 cup
  • oil for shallow fry

How to make Indo Chinese Tikki

  1. ALL INGREDIENTS
  2. CAPSICUM-CARROT- CABBAGE-GREEN CHILLI-GINGER-GARLIC CHILLI-SOYA-TOMATO SAUCE-VINEGAR
  3. BOILED POTATO AND GREEN PEAS - CORIENDER LEAVES - RED CHILLI - BLACK PEPPAR - SALT - CORN FLOUR
  4. BREAD CRUMBS
  5. TAKE PAN ADD OIL
  6. ADD CHOPPED GARLIC
  7. SAUTE
  8. ADD CHOPPED GINGER
  9. SAUTE WELL
  10. NOW ADD GREEN CHILLI - SOYA -CHILLI- TOMATO SAUCE - VINEGAR
  11. MIX WELL
  12. ADD CARROT - CAPSICUM
  13. SAUTE WELL
  14. TOSS
  15. ADD CABBAGE MIX TOGETHER
  16. MIX WELL
  17. TOSS VEGETABLES
  18. MIX WELL
  19. REMOVE IN PLATE
  20. READY CHINESE STUFF
  21. TAKE BOILED POTATO AND GREEN PEAS
  22. MASH IT
  23. ADD RED CHILLI - BLACK PEPPAR - CORIENDER LEAVES - SALT - CORN STARCH
  24. MIX WITH SPOON MAKE NICE MIXTURE
  25. NOW TAKE POTATO MIXTURE MAKE BALL
  26. MAKE FLAT
  27. STUFF IN CHINESE MIXTURE
  28. CLOSE AND MAKE ROUND
  29. MAKE TIKKI
  30. MAKE ROUND SHAPE COAT WITH BREAD CRUMS
  31. MAKE ALL STUFFED TIKKIES
  32. NOW TAKE PAN ADD OIL
  33. SPREAD ALL SIDE PAN
  34. PUT IN TIKKI ONE BY ONE
  35. MAKE SHALLOW FRY EACH SIDE 4 TO 5 MIN ON MEDIUM FLAME
  36. TURN IT
  37. FRY BECOME LIGHT BROWN COLOUR OF BOTH SIDE
  38. REMOVE IN PLATE

Reviews for Indo Chinese Tikki (1)

Hema Mallik7 months ago

Yummilicious!!!
Reply
Aarti Nijapkar
7 months ago
thnx

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