Lahori Chargha | How to make Lahori Chargha
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About Lahori Chargha
Steamed and then fried chicken legs with spices.
Lahori Chargha is one dish which makes its accompaniments tastier. With the right mix of flavours, Lahori Chargha has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. The Lahori Chargha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lahori Chargha is 120 minutes and the time taken for cooking is 20 minutes. This is recipe of Lahori Chargha is perfect to serve 4 people. Lahori Chargha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lahori Chargha. So do try it next time and share your experience of cooking Lahori Chargha by commenting on this page below!
Ingredients to make Lahori Chargha
- Whole chicken 1 kg
- Ginger galic paste 1 tbsp
- Whole garam masalas (each) 2 gms
- Citric acid 1/4 tsp
- Turmeric 1/4 tsp
- Salt to taste
- Oil for deep frying
- Coriander leaves 1/2 cup
How to make Lahori Chargha
My Tip:Citric acid, gives a nice tangy flavour.