Lahori Chargha | How to make Lahori Chargha

By Sayan Majumder  |  19th Feb 2016  |  
5.0 from 1 review Rate It!
  • Lahori Chargha, How to make Lahori Chargha
Lahori Charghaby Sayan Majumder
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About Lahori Chargha Recipe

Steamed and then fried chicken legs with spices.

Lahori Chargha is one dish which makes its accompaniments tastier. With the right mix of flavours, Lahori Chargha has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. The Lahori Chargha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lahori Chargha is 120 minutes and the time taken for cooking is 20 minutes. This is recipe of Lahori Chargha is perfect to serve 4 people. Lahori Chargha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lahori Chargha. So do try it next time and share your experience of cooking Lahori Chargha by commenting on this page below!

Lahori Chargha

Ingredients to make Lahori Chargha

  • Whole chicken 1 kg
  • ginger galic paste 1 tbsp
  • Whole garam masalas (each) 2 gms
  • Citric acid 1/4 tsp
  • turmeric 1/4 tsp
  • salt to taste
  • oil for deep frying
  • coriander leaves 1/2 cup

How to make Lahori Chargha

  1. First cut the chicken into halves and give them slits.
  2. Take a bowl, add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt and coriander leaves. Put all these ingredients into a blender, make a fine paste.
  3. Marinate the chicken with this prepared masala for 2 hours.
  4. Arrange the chicken pieces into the steamer and steam for 10 minutes, let them cool down so that the masala sticks with the chicken pieces.
  5. Heat oil in a pan and deep fry the chicken pieces on both sides.
  6. Serve hot.

My Tip:

Citric acid, gives a nice tangy flavour.

Reviews for Lahori Chargha (1)

Saba Rehman2 years ago