Plain Soft Paratha | How to make Plain Soft Paratha

By Tulasi Spandana  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • Plain Soft Paratha, How to make Plain Soft Paratha
Plain Soft Parathaby Tulasi Spandana
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

0 votes

About Plain Soft Paratha Recipe

it's a simple and tasty paratha.

Plain Soft Paratha is a delicious dish which is liked by the people of every age group. Plain Soft Paratha by Tulasi Spandana is a step by step process which is best to understand for the beginners. Plain Soft Paratha is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Plain Soft Paratha takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Plain Soft Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Plain Soft Paratha will be the best option for you. The flavor of Plain Soft Paratha is unforgettable and you will enjoy each and every bite of this. Try this Plain Soft Paratha at your weekends and impress your family and friends.

Plain Soft Paratha

Ingredients to make Plain Soft Paratha

  • 2 cups whole wheat flour
  • 1/2 rice flour
  • 1 teaspoon salt
  • 1⁄2 cup oil
  • water, to knead the dough

How to make Plain Soft Paratha

  1. Take a mixing bowl, add flour 2 cups of flour.
  2. Put salt,oil and mix it well with flour.
  3. Knead the dough with water. Make a soft dough.
  4. Let the dough rest for about 30 minutes.
  5. Take little dough. Make a ball same size as golf ball and dip in rice flour.
  6. Take a rolling pin. start making small circle of chapati .
  7. Apply oil, fold it, apply oil again and then fold it again to form a triangle shape.
  8. Roll the dough to make it around 5" diameter.
  9. Heat pan, cook the paratha for about a minute.
  10. Take some oil in spoon and spread on edges of paratha on griddle.
  11. Flip the paratha and cook other side. Cook for about a minute.
  12. Flip it again, apply some oil on top. Flip again and cook for about 30 seconds.
  13. Your Paratha is ready.

Reviews for Plain Soft Paratha (1)

Hema Mallik8 months ago

Thanks for sharing this recipe.
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