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Photo of Plain Soft Paratha by Tulasi Spandana at BetterButter
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Plain Soft Paratha

Feb-03-2018
Tulasi Spandana
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Plain Soft Paratha RECIPE

it's a simple and tasty paratha.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Healthy

Ingredients Serving: 2

  1. 2 cups whole wheat flour
  2. 1/2 rice flour
  3. 1 teaspoon salt
  4. 1⁄2 cup oil
  5. water, to knead the dough

Instructions

  1. Take a mixing bowl, add flour 2 cups of flour.
  2. Put salt,oil and mix it well with flour.
  3. Knead the dough with water. Make a soft dough.
  4. Let the dough rest for about 30 minutes.
  5. Take little dough. Make a ball same size as golf ball and dip in rice flour.
  6. Take a rolling pin. start making small circle of chapati .
  7. Apply oil, fold it, apply oil again and then fold it again to form a triangle shape.
  8. Roll the dough to make it around 5" diameter.
  9. Heat pan, cook the paratha for about a minute.
  10. Take some oil in spoon and spread on edges of paratha on griddle.
  11. Flip the paratha and cook other side. Cook for about a minute.
  12. Flip it again, apply some oil on top. Flip again and cook for about 30 seconds.
  13. Your Paratha is ready.

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Thanks for sharing this recipe.

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