Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) | How to make Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish)

By Bethica Das  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish), How to make Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish)
Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish)by Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

5

1

0 votes

About Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) Recipe

My all time favourite and a great comfort food, especially during weekend lunch, is this traditional Bengali delicacy where Hilsa fish is steam cooked in a tangy mustard sauce. Mustard oil is used for an authentic taste and flavour. It is best enjoyed with hot steamed rice. It is a simple and a delicious recipe

Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish), a marvellous creation to spice up your day. Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) is just too tempting. This amazing recipe is provided by Bethica Das. Be it kids or adults, no one can get away from this delicious dish. How to make Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish)by Bethica Das. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish)

Ingredients to make Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish)

  • 3-4 pieces of hilsa (a river water fish)
  • 1 tbsp. mustard seeds / kasundi (mustard sauce)
  • 1 tsp. yoghurt
  • 1 tbsp. fresh grated coconut
  • 1-2 green chilies
  • salt to taste
  • 1/4 tsp. turmeric powder
  • 1 tbsp. mustard oil
  • 1 tsp. coriander leaves, chopped

How to make Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish)

  1. Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside.
  2. Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid.
  3. Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent.
  4. Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice.

Reviews for Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) (1)

Hema Mallik7 months ago

I really want to try this.
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