Name: Tawa macchi fry recipe by Suktara Pereira at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2
Ingredients: 2 slices of king fish; 1tbs kashmiri chilli powder; 1/2tsp turmeric powder; 1/2 tsp freshly grounded pepper powder; 1tsp lime juice; 1tsp ginger garlic paste; 2tsp+2tbs oil; Handful of curry leaves for garnishing

Ingredients Serving: 2

2 slices of king fish
1tbs kashmiri chilli powder
1/2tsp turmeric powder
1/2 tsp freshly grounded pepper powder
1tsp lime juice
1tsp ginger garlic paste
2tsp+2tbs oil
Handful of curry leaves for garnishing

Instructions

Take a small bowl and add chilli powder, turmeric powder, pepper powder and salt, blend them well. Now make a well like in centre of the bowl and add ginger garlic paste, lime juice and 2tsp oil and mix them well into a paste like form.
Rub the mixture on both sides of each fish and keep for marination in the refrigerator for 30-40mins.
Take a tawa, heat 2tbs oil and shallow fry the fish pieces for 4-5mins each side. Remove and keep the fishe aside.
Now in the same oil add handful of curry leaves and toss until crisp.
Place the fish pieces on a serving plate, sprinkle curry leaves and serve hot with few pieces of onion rings and lime wedges.

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