Tawa macchi fry | How to make Tawa macchi fry

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BySuktara Pereira
Created on 19th Feb 2016
  • Tawa macchi fry, How to make Tawa macchi fry
Tawa macchi fryby Suktara Pereira
  • Tawa macchi fry | How to make Tawa macchi fry (35 likes)

  • 1 review
    Rate It!
  • By Suktara Pereira
    Created on 19th Feb 2016

About Tawa macchi fry

Tawa fried fish..

Tawa macchi fry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tawa macchi fry at your home. Tawa macchi fry by Suktara Pereira will help you to prepare the perfect Tawa macchi fry at your home. You don't need any extra effort or time to prepare this. It just needs 45 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tawa macchi fry.

  • Prep Time45mins
  • Cook Time15mins
  • Serves2People
Tawa macchi fry

Ingredients to make Tawa macchi fry

  • 2 slices of king fish
  • 1tbs kashmiri chilli powder
  • 1/2tsp turmeric powder
  • 1/2 tsp freshly grounded pepper powder
  • 1tsp lime juice
  • 1tsp ginger garlic paste
  • 2tsp+2tbs oil
  • Handful of curry leaves for garnishing

How to make Tawa macchi fry

  1. Take a small bowl and add chilli powder, turmeric powder, pepper powder and salt, blend them well. Now make a well like in centre of the bowl and add ginger garlic paste, lime juice and 2tsp oil and mix them well into a paste like form.
  2. Rub the mixture on both sides of each fish and keep for marination in the refrigerator for 30-40mins.
  3. Take a tawa, heat 2tbs oil and shallow fry the fish pieces for 4-5mins each side. Remove and keep the fishe aside.
  4. Now in the same oil add handful of curry leaves and toss until crisp.
  5. Place the fish pieces on a serving plate, sprinkle curry leaves and serve hot with few pieces of onion rings and lime wedges.
My Tip: You can use any fish of your choice. Can be also served along with mayonnaise, tomato ketchup or Indian mint coriander chutney.

Reviews for Tawa macchi fry (1)

Pranav Shah2 years ago
Didn't realise this was so simple to make. Thanks for sharing
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