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RAJMA PULAO

Feb-03-2018
Shobha Keshwani
15 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT RAJMA PULAO RECIPE

Pulao is such a versatile dish. We can make many varieties Veg/Non-veg, varying the ingredients. I have tried it out with Rajma as it is my husband's favourite dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Rice ........ 1 cup
  2. Rajma ..... 1/4 cup (soaked overnight)
  3. Onions ..... 2 (sliced)
  4. Green chillies ... 1-2
  5. Ginger ............. 1 tsp. (Grated)
  6. Garlic paste ...... 1 tsp.
  7. Tomato ............ 1
  8. Black cardamom ... 1
  9. Cloves ............... 3-4
  10. Bay leaf .............. 1
  11. Cinnamon ......... 1 small piece
  12. Garam masala .. 1/2 tsp
  13. Coriander powder ... 1/2 tsp
  14. Cumin powder ........ 1/2 tsp.
  15. Red chilli powder ... 1/4 tsp.
  16. Turmeric ............... 1/8 tsp.
  17. Salt ..................... to taste.
  18. Ghee ................. 1-2 tbsp.
  19. Oil .. as needed
  20. (For garnishing) :
  21. Onion ... 1.(Slice it, sprinkle little salt and deep fry to crispy texture)

Instructions

  1. Pressure cook the rajma until done and set aside.
  2. .Boil rice adding salt, cardamom, cloves, bay leaf and cinnamon.Drain and set aside.
  3. In a pan heat a little oil and fry the onions until brown. Add the tomato, green chillies, ginger and the garlic paste. Add a little water and simmer to cook.
  4. Add the boiled rajma, salt and the dry spice powders and sprinkle a little water. Stir and simmer for 4-5 minutes. Keep the consistency thick.
  5. In a sauce pan layer the rice and rajma pouring a little hot ghee between each layer. Keep covered on a low flame for a minute.
  6. Garnish with crispy fried onions.

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Deliciously amazing.

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