RAJMA PULAO | How to make RAJMA PULAO

By Shobha Keshwani  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • RAJMA PULAO, How to make RAJMA PULAO
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

11

1

1 vote

About RAJMA PULAO Recipe

Pulao is such a versatile dish. We can make many varieties Veg/Non-veg, varying the ingredients. I have tried it out with Rajma as it is my husband's favourite dish.

RAJMA PULAO, a succulent delicacy which is famous all over the world. RAJMA PULAO is one dish which makes its accompaniments tastier. With the overflow of flavours, RAJMA PULAO has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a RAJMA PULAO, just the perfect situation when you realise that you need to know how to make the perfect RAJMA PULAO. So, at that time you can try out this delicious recipe by Shobha Keshwani. The recipe of RAJMA PULAOis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing RAJMA PULAO is 40 minute. This recipe of RAJMA PULAO is perfect to serve 2. RAJMA PULAO is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

RAJMA PULAO

Ingredients to make RAJMA PULAO

  • rice ........ 1 cup
  • rajma ..... 1/4 cup (soaked overnight)
  • onions ..... 2 (sliced)
  • green chillies ... 1-2
  • ginger ............. 1 tsp. (Grated)
  • garlic paste ...... 1 tsp.
  • tomato ............ 1
  • Black cardamom ... 1
  • cloves ............... 3-4
  • bay leaf .............. 1
  • cinnamon ......... 1 small piece
  • Garam masala .. 1/2 tsp
  • coriander powder ... 1/2 tsp
  • cumin powder ........ 1/2 tsp.
  • red chilli powder ... 1/4 tsp.
  • turmeric ............... 1/8 tsp.
  • salt ..................... to taste.
  • ghee ................. 1-2 tbsp.
  • oil .. as needed
  • (For garnishing) :
  • Onion ... 1.(Slice it, sprinkle little salt and deep fry to crispy texture)

How to make RAJMA PULAO

  1. Pressure cook the rajma until done and set aside.
  2. .Boil rice adding salt, cardamom, cloves, bay leaf and cinnamon.Drain and set aside.
  3. In a pan heat a little oil and fry the onions until brown. Add the tomato, green chillies, ginger and the garlic paste. Add a little water and simmer to cook.
  4. Add the boiled rajma, salt and the dry spice powders and sprinkle a little water. Stir and simmer for 4-5 minutes. Keep the consistency thick.
  5. In a sauce pan layer the rice and rajma pouring a little hot ghee between each layer. Keep covered on a low flame for a minute.
  6. Garnish with crispy fried onions.

Reviews for RAJMA PULAO (1)

Hema Mallik8 months ago

Deliciously amazing.
Reply
Shobha Keshwani
8 months ago
Thank you so much dear :heart_eyes:

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