Fried Radish Peel Chutney | How to make Fried Radish Peel Chutney

By Rajeshwari Bhat  |  3rd Feb 2018  |  
5 from 1 review Rate It!
Fried Radish Peel Chutneyby Rajeshwari Bhat
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

0

1

About Fried Radish Peel Chutney Recipe

Fried radish peel chutney tastes well. It is very good accompany with Rotti, chapathi, plain rice and so on. It is very simple and healthy.

Fried Radish Peel Chutney, a succulent delicacy which is famous all over the world. Fried Radish Peel Chutney is one dish which makes its accompaniments tastier. With the overflow of flavours, Fried Radish Peel Chutney has always been everyone's favourite. This recipe by Rajeshwari Bhat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fried Radish Peel Chutney, just the perfect situation when you realise that you need to know how to make the perfect Fried Radish Peel Chutney. So, at that time you can try out this delicious recipe by Rajeshwari Bhat. The recipe of Fried Radish Peel Chutneyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fried Radish Peel Chutney is 15 minute. This recipe of Fried Radish Peel Chutney is perfect to serve 3. Fried Radish Peel Chutney is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Fried Radish Peel Chutney

Ingredients to make Fried Radish Peel Chutney

  • radish peel 1 cup
  • Grated coconut 1 cup
  • salt to taste
  • tamarind 1/2 gooseberry sized
  • turmeric powder a pinch
  • cumin seeds 1 tsp
  • jaggery 1/2 tsp
  • Cooking oil 1 tsp
  • red chilli 1 -2

How to make Fried Radish Peel Chutney

  1. HEAT OIL, ADD CUMIN SEEDS
  2. FRY RED CHILLI
  3. FRY TILL TENDER RADISH PEEL
  4. FRY GRATED COCONUT TILL GOOD AROMA, TURN OFF FLAME
  5. SALT TO TASTE
  6. TURMERIC POWDER
  7. JAGGERY, TAMARIND
  8. AFTER COOL ADD IN MIXIE
  9. GRIND SMOOTHLY
  10. TRANSFER INTO A BOWL, YOU CAN STORE IT 3 DAYS WITHOUT ADDING WATER

Reviews for Fried Radish Peel Chutney (1)

Hema Mallik7 months ago

Nice one.
Reply
Rajeshwari Bhat
7 months ago
tq..

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