Misal Pav | How to make Misal Pav

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ByMenaga Sathia
Created on 19th Feb 2016
  • Misal Pav, How to make Misal Pav
  • Misal Pav | How to make Misal Pav (35 likes)

  • 0 reviews
    Rate It!
  • By Menaga Sathia
    Created on 19th Feb 2016

About Misal Pav

Its a popular dish from maharastra.It consists of misal and pav.The dish is topped with sev, onion, lemon wedges&coriander leaves while serving.

Misal Pav is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Misal Pav is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Misal Pav is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Misal Pav. It is an amazing dish which is perfectly appropriate for any occasion. Misal Pav is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Misal Pav is an art and while preparing this dish you can feel the aroma of this delicious Misal Pav. Surprise your family and friends by preparing this hotel style Misal Pav at your home.

  • Prep Time15mins
  • Cook Time45mins
  • Serves3People

Video for key ingredients

  • Pav Buns

Misal Pav

Ingredients to make Misal Pav

  • White/Green dry peas - 1/2 cup
  • Garam Masala -1 tspn
  • Red chilli powder - 1/2 tspn
  • Pav bhaji masala - 1/2 tspn
  • Ginger Garlic paste - 3/4 tspn
  • Onion - 1 Big(Finely chopped)
  • Tomato -1 big(Finely chopped)
  • Jeera- 1/2 tspn
  • Salt -to taste
  • Oil - 1 tbsn
  • For The Misal Pav
  • Pav buns - 6
  • Finely Chopped Onion - 1/2 cup
  • Finely Chopped coriander leaves -1/2 cup
  • Sev - 1/2 cup
  • Lemon -1 diced

How to make Misal Pav

  1. *Soak the dry peas for 8 hrs OR overnight.
  2. *In a pressure cooker ,heat the oil,temper with jeera.Once it turns brown add the chopped onion.The onion turns transculent add GG paste.saute it well until the raw smell goes away.
  3. Next add the chopped tomato,saute it until it turns mushy.Then add all masala powders,saute it very well till the raw smell goes away.
  4. Now add salt +soaked peas+3 cups water.Pressur cook it upto 3-4 whistles.Once the pressure releases mash the gravy lightly and boil it for 5 mins.Switch off the flame.Misal is ready now.
  5. How to serve : Take the misal in a bowl/plate add the chopped onion,coriander leaves ,squeeze a few drops of lemon juice and finally top with sev.
  6. Serve the Misal with pav buns,chopped onion & coriander leaves,lemon wedges and sev.
My Tip: Normally it can be cooked with moth beans or mixed sprouts, you can also topped with chopped tomato while serving.

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