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Masala dandal(cauliflower stalk)

Feb-03-2018
Namarta Chopra
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala dandal(cauliflower stalk) RECIPE

It's very yummy and healthy

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 bowl long cutted cauliflower stalk
  2. 3 onion roughly chopped
  3. 2 tomato chopped
  4. 2-3 garlic cloves chopped
  5. 1 tsp ginger grated
  6. 1 green chilly chopped
  7. 1 tbs Oil
  8. 1/2 tsp cumin seeds
  9. 1/2 tsp turmeric powder
  10. 1/4 tsp red chilly powder
  11. Salt to taste
  12. 1/4 tsp black pepper powder
  13. 1/4 tsp garam masala powder
  14. 1-1/2 cup water

Instructions

  1. Cut the cauliflower stalk into long pieces
  2. Wash the pieces with Luke warm water
  3. Grind onions, garlic, ginger,tomato, green chilly in chopper till a fine paste is ready.
  4. Fine paste is ready.
  5. Add oil to the wok and heat it. Add cumin seeds,wait till they crackle.
  6. Add onion ,tomato paste. Mix it for 3-4 min.
  7. After 3-4 min. add salt,turmeric powder, red chilly powder and mix it till masala leaves the oil.
  8. After that add cauliflower stalk and mix well.
  9. Add 1-1/2 cup water and mix it. Cover the pan with lid till the stalk becomes soft.It will take 10-15 min. Keep mixing the contents in between.
  10. Once the mixture starts leaving pan ,add garam masala ,black pepper and mix well.
  11. Masala dandal are ready. Serve hot.

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Woww...Yummyyy...

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