Home / Recipes / Paneer spicy burji

Photo of Paneer spicy burji by Sumathi Anand at BetterButter
1907
223
4.0(7)
0

Paneer spicy burji

Feb-19-2016
Sumathi Anand
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer spicy burji RECIPE

Paneer bhurji is the vegetarian version of egg bhurji (scrambled eggs saute'ed with onion, tomatoes, chillies and other spices). Paneer is an excellent replacement for eggs in this recipe.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Mexican
  • Pan fry
  • Simmering
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 200 gms Paneer- crumbled/grated
  2. 1 tbsp Vegetable oil
  3. 3/4 tsp Cumin seeds
  4. 2 medium sized onion, finely chopped
  5. 1 inch Ginger, grated
  6. 4-5 small tomatoes, chopped
  7. 1 small green bell pepper, finely chopped
  8. Garam masala powder
  9. 1/4 tsp Turmeric powder
  10. 1 tsp salt, or to taste
  11. 1/2 tsp Red chilli powder
  12. 1/2 tsp Coriander powder
  13. 2 tbsp milk
  14. 2 tbsp Cilantro, finely chopped
  15. Lime juice to taste

Instructions

  1. Heat oil in a skillet. When hot, add cumin seeds and let them sizzle. Add onion, ginger and saute until onion turns brown, for about 3-4 mins. Add tomatoes & bell pepper and saute until the vegetables are soft but crisp.
  2. Next, add the masala powder along with salt and give a good mix. Cook until the raw smell of masala powders are gone. Add 2 tbsp of milk and cook for 2-3 mins until the whole mixture comes together.
  3. Add grated paneer, cilantro and give a good mix. Let it cook for 3-4 mins on medium, remove from heat and add lime juice and mix well.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rajashree Dholye
Jan-08-2018
Rajashree Dholye   Jan-08-2018

Mitlesh Gupta
Oct-20-2017
Mitlesh Gupta   Oct-20-2017

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE