Aloo Tikki | How to make Aloo Tikki

3 reviews
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ByArti Gupta
Created on 19th Feb 2016
  • Aloo Tikki, How to make Aloo Tikki
Aloo Tikkiby Arti Gupta
  • Aloo Tikki | How to make Aloo Tikki (81 likes)

  • 3 reviews
    Rate It!
  • By Arti Gupta
    Created on 19th Feb 2016

About Aloo Tikki

Aloo Tikki is a blend of Potaoes , pea kernels and spices. The most famous and yummy delight straight from the streets to your kitchen . Its outer crispiness and inner softness is its unique identity.

Aloo Tikki, a succulent delicacy which is famous all over the world. Aloo Tikki is one dish which makes its accompaniments tastier. With the overflow of flavours, Aloo Tikki has always been everyone's favourite. This recipe by Arti Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aloo Tikki, just the perfect situation when you realise that you need to know how to make the perfect Aloo Tikki. So, at that time you can try out this delicious recipe by Arti Gupta. The recipe of Aloo Tikkiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aloo Tikki is 30 minute. This recipe of Aloo Tikki is perfect to serve 4. Aloo Tikki is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Aloo Tikki

Ingredients to make Aloo Tikki

  • (For 7-8 Potato Patties.) 4 large boiled potatoes
  • Oil for shallow frying.
  • 1tsp olive oil.
  • 1/4tsp dry mango powder
  • 1/4tsp turmeric pwd.
  • 1/4tsp corriander powder.
  • 1/4 tsp chillipowder
  • 1tsp Salt
  • Pinch of asafoetida
  • ¼ tsp cumin seeds
  • 100 gms fresh Pea kernels
  • For stuffing:
  • Pineapple and pomegranate kernels to garnish.

How to make Aloo Tikki

  1. For stuffing. .. Heat oil 1tsp in a pressure cooker. Add pinch of asafoetida and cumin seeds.
  2. As they crackle add pea kernels and seasoning that is salt, chilli powder, turmeric powder,coriander powder and dry mango powder.
  3. Cover and cook till two whistles on high flame. Keep aside.
  4. For Tikkis.. Peel and Mash boiled potatoes finely. Divide it into 7-8 balls.. Take a ball of boiled potatoes flatten it on your palm .. and fill the pea mixture in it.
  5. Give it the shape of tikki . Similarly make all tikkis.
  6. Now heat a pan or griddle. Heat 2 tbsp oil. Now gently place your tikkis on it . Roast on medium flame.
  7. Once brown on one side flip it and roast on other side. You have to shallow fry and when done on both sides transfer to the serving plate.
  8. Garnish with Pineapple slice and pomegranate kernels. Your tikkis are ready to enjoy.

Reviews for Aloo Tikki (3)

Ujwala Tambea year ago

Vibha Kenia year ago

Sunita Amesara year ago

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