Aloo jeera gravy | How to make Aloo jeera gravy

By Anjali Valecha  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • Aloo jeera gravy, How to make Aloo jeera gravy
Aloo jeera gravyby Anjali Valecha
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

15

1

0 votes

About Aloo jeera gravy Recipe

A simple yet tasty gravy made with potatoes.

Aloo jeera gravy, a deliciously amazing recipe to treat your family members. This recipe of Aloo jeera gravy by Anjali Valecha will definitely help you in its preparation. Surprisingly the preparations for Aloo jeera gravy can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Aloo jeera gravy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Aloo jeera gravy can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo jeera gravy is just too tempting. Cooking Aloo jeera gravyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo jeera gravy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Aloo jeera gravy from Better Butter.

Aloo jeera gravy

Ingredients to make Aloo jeera gravy

  • 3 boiled potatoes
  • 2 medium tomatoes
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • pinch asafoetida
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • water, as required
  • 1 tbsp coriander leaves

How to make Aloo jeera gravy

  1. Purée the tomatoes in a blender.
  2. In a wok heat oil and add cumin seeds, add asafoetida as they crackle.
  3. Mash potatoes with hand and put them in the wok.
  4. Add tomato purée and mix well.
  5. Add salt and other dry spices and mix well.
  6. Add as much as required for the gravy.
  7. Let it come to boil then simmer for 3-5 mins on low flame.
  8. Add chopped coriander and serve hot with roti or parantha.

Reviews for Aloo jeera gravy (1)

Hema Mallik8 months ago

Mouthwatering!!!
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