Kolkata Egg Kathi Roll | How to make Kolkata Egg Kathi Roll

By Priya Suresh  |  19th Feb 2016  |  
4.6 from 7 reviews Rate It!
  • Kolkata Egg Kathi Roll, How to make Kolkata Egg Kathi Roll
Kolkata Egg Kathi Rollby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1104

7

About Kolkata Egg Kathi Roll Recipe

Egg Kathi Rolls is one of the most popular street food in Kolkata.Kathi rolls can be prepared with various filling, some makes egg-chicken roll as same as like this simple Egg kathi rolls. You can even skip raw vegetables for the filling as well, all depends upon of your taste buds.

Kolkata Egg Kathi Roll

Ingredients to make Kolkata Egg Kathi Roll

  • 2nos Parathas
  • 2nos eggs
  • 1cup Thinly sliced vegetables (onion, tomato, cucumber etc)
  • Chaat masala (as per need)
  • lemon juice (as per need)
  • salt
  • oil

How to make Kolkata Egg Kathi Roll

  1. Beat an egg, heat few drops of oil in a small pan, add the beaten egg and cook in simmer. Drop a paratha over the cooking beaten egg, flip the paratha and cook on both sides.
  2. Continue the same process with the remaining paratha. Meanwhile add the chaat masala,lemon juice and salt as per need to the mixed vegetable., mix well.
  3. Drop enough sliced vegetables inside the egg paratha, roll it tightly. Enjoy.

Reviews for Kolkata Egg Kathi Roll (7)

audrey malegam6 days ago

Would prefer something of a nonveg variety:smiley:
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BRINDA MENONa year ago

superb
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Amit Rajwansia year ago

Fantastic
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Ruchi Gaura year ago

Egg k bina kise banay ?
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Sandeep Mann2 years ago

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sajjad ali2 years ago

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Aarthi Ayyakani2 years ago

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