Kolkata Egg Kathi Roll | How to make Kolkata Egg Kathi Roll

By Priya Suresh  |  19th Feb 2016  |  
4.5 from 6 reviews Rate It!
  • Kolkata Egg Kathi Roll, How to make Kolkata Egg Kathi Roll
Kolkata Egg Kathi Rollby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

943

6





About Kolkata Egg Kathi Roll Recipe

Egg Kathi Rolls is one of the most popular street food in Kolkata.Kathi rolls can be prepared with various filling, some makes egg-chicken roll as same as like this simple Egg kathi rolls. You can even skip raw vegetables for the filling as well, all depends upon of your taste buds.

Kolkata Egg Kathi Roll is a popular aromatic and delicious dish. You can try making this amazing Kolkata Egg Kathi Roll in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Kolkata Egg Kathi Roll by Priya Suresh has detailed steps with pictures so you can easily learn how to cook Kolkata Egg Kathi Roll at home without any difficulty. Kolkata Egg Kathi Roll is enjoyed by everyone and can be served on special occasions. The flavours of the Kolkata Egg Kathi Roll would satiate your taste buds. You must try making Kolkata Egg Kathi Roll this weekend. Share your Kolkata Egg Kathi Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Suresh for inputs. In case you have any queries for Kolkata Egg Kathi Roll you can comment on the recipe page to connect with the Priya Suresh. You can also rate the Kolkata Egg Kathi Roll and give feedback.

Kolkata Egg Kathi Roll

Ingredients to make Kolkata Egg Kathi Roll

  • 2nos Parathas
  • 2nos Eggs
  • 1cup Thinly sliced vegetables (onion, tomato, cucumber etc)
  • Chaat masala (as per need)
  • Lemon juice (as per need)
  • Salt
  • oil

How to make Kolkata Egg Kathi Roll

  1. Beat an egg, heat few drops of oil in a small pan, add the beaten egg and cook in simmer. Drop a paratha over the cooking beaten egg, flip the paratha and cook on both sides.
  2. Continue the same process with the remaining paratha. Meanwhile add the chaat masala,lemon juice and salt as per need to the mixed vegetable., mix well.
  3. Drop enough sliced vegetables inside the egg paratha, roll it tightly. Enjoy.

Reviews for Kolkata Egg Kathi Roll (6)

BRINDA MENON3 months ago

superb
Reply

Amit Rajwansi4 months ago

Fantastic
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Ruchi Gaur9 months ago

Egg k bina kise banay ?
Reply

Sandeep Manna year ago

Reply

sajjad alia year ago

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Aarthi Ayyakania year ago

Reply