Kolkata Egg Kathi Rollby Priya Suresh

Kolkata Egg Kathi Rollby Priya Suresh
  • Kolkata Egg Kathi Roll | How To Make Kolkata Egg Kathi Roll (60 likes)

  • By Priya Suresh|
    Last updated on Feb 20th

How To Make Kolkata Egg Kathi Roll

Egg Kathi Rolls is one of the most popular street food in Kolkata.Kathi rolls can be prepared with various filling, some makes egg-chicken roll as same as like this simple Egg kathi rolls. You can even skip raw vegetables for the filling as well, all depends upon of your taste buds.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Ingredients to make Kolkata Egg Kathi Roll

  • 2nos Parathas
  • 2nos Eggs
  • 1cup Thinly sliced vegetables (onion, tomato, cucumber etc)
  • Chaat masala (as per need)
  • Lemon juice (as per need)
  • Salt
  • oil

Steps to make Kolkata Egg Kathi Roll

  1. Beat an egg, heat few drops of oil in a small pan, add the beaten egg and cook in simmer. Drop a paratha over the cooking beaten egg, flip the paratha and cook on both sides.
  2. Continue the same process with the remaining paratha. Meanwhile add the chaat masala,lemon juice and salt as per need to the mixed vegetable., mix well.
  3. Drop enough sliced vegetables inside the egg paratha, roll it tightly. Enjoy.