Vegetable dalia | How to make Vegetable dalia

By Nilu Rastogi  |  3rd Feb 2018  |  
5 from 2 reviews Rate It!
  • Vegetable dalia, How to make Vegetable dalia
Vegetable daliaby Nilu Rastogi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

5

2

2 votes

About Vegetable dalia Recipe

Easy to make and gud for health.

The delicious and mouthwatering Vegetable dalia is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vegetable dalia is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vegetable dalia. Nilu Rastogi shared this Vegetable dalia recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Vegetable dalia. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vegetable dalia recipe at your home and surprise your family and friends.

Vegetable dalia

Ingredients to make Vegetable dalia

  • 1 bowl daliya
  • 1 bowl chopped cabbage
  • Half bowl chopped onion
  • 2 chopped carrot
  • Half bowl peas
  • 1 tblspn ginger garlic paste
  • Chopped corriander leaves
  • 1tblspn jeera
  • 1tspn hing
  • 1tbl spn salt
  • 1tspn red chilli powder
  • 1tblspn oregano for taste
  • 1 or 2 tblspn ghee
  • 1 bowl tomato puree.

How to make Vegetable dalia

  1. Take a pressure cooker.
  2. Put ghee in it.
  3. When it is heated put hing and jeera.
  4. After that put onion.
  5. Saute it.
  6. After saute onion put cabbage, carrot, and peas in it.
  7. Now add puree.
  8. After puree add salt , red chilli powder, and oregano in it.
  9. Mix them very well.
  10. Add water more than double daliya.
  11. Pressure cook it.
  12. After 2 whistle simmer the flame for 5 minutes.
  13. After 5 mins off the flame.
  14. Garnish it with chopped coriander leaves.
  15. Serve it hot.

My Tip:

Very much easy to make. U can add as many veggies.oregano is for taste.

Reviews for Vegetable dalia (2)

Shikha Roy7 months ago

Tasty as well as healthy.
Reply
Nilu Rastogi
7 months ago
yeah..thnku.

Vikas Gupta7 months ago

Yummy
Reply
Nilu Rastogi
7 months ago
thnku.

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