Moong Dal Chilla | How to make Moong Dal Chilla

3 reviews
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ByArti Gupta
Created on 20th Feb 2016
  • Moong Dal Chilla, How to make Moong Dal Chilla
Moong Dal Chillaby Arti Gupta
  • Moong Dal Chilla | How to make Moong Dal Chilla (53 likes)

  • 3 reviews
    Rate It!
  • By Arti Gupta
    Created on 20th Feb 2016

About Moong Dal Chilla

This pancake is easily available in the streets of north india . Moreover it is a healthy alternative to dosa.

Moong Dal Chilla, a marvellous creation to spice up your day. Moong Dal Chilla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMoong Dal Chilla is just too tempting. This amazing recipe is provided by Arti Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Moong Dal Chilla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Moong Dal Chillaby Arti Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Moong Dal Chilla is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
Moong Dal Chilla

Ingredients to make Moong Dal Chilla

  • 1 katori dhuli moong Dal(split and husked green gram)
  • 1 tsp Salt
  • 1/2 tsp chillipowder
  • 1 finely chopped green chilly
  • 1 tbsp Finely chopped corriander
  • 2 tbsp Oil
  • For stuffing:
  • 1 tbsp pomegranate kernels
  • 1 tbsp pea size cottage cheese cubes sauteed in salt and chilli powder and finely chopped green coriander

How to make Moong Dal Chilla

  1. 1.Soak dal in water for two hours.
  2. 2.Drain water and blend well to a fine paste.
  3. 3.To this add salt, chilli powder, chopped green chillies, 1/2 chopped corriander and little water to make a batter of dropping consistency.
  4. 4.Now heat the griddle and do just little brushing of oil. If the griddle is dry they woul stick and if the griddle is oily they won't take the shape.
  5. 5.Now spread the batter and cook on both sides pouring little oil on the sides on medium high flame.
  6. 6.Similarly prepare all pancakes.
  7. 7. Your chilla is ready. Stuff it with the prepared cottage cheese cubes and pomegranate kernels .
My Tip: Add 1/2 cup powdered oats to the batter to make it more healthy. The taste would remain same.

Reviews for Moong Dal Chilla (3)

Rashmi Guptaa year ago
pls tell me dhulli moon is yellow daal . what is split and husked green gram .do we have to take two types of daal
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Ankit Kachhwahaa year ago
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Deepa Mathura year ago
Thanks
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