Moong Dal Chilla | How to make Moong Dal Chilla
- Prep Time
- Cook Time
About Moong Dal Chilla Recipe
This pancake is easily available in the streets of north india . Moreover it is a healthy alternative to dosa.
Moong Dal Chilla is a delicious dish which is liked by people of all age groups. Moong Dal Chilla by Arti Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Moong Dal Chilla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moong Dal Chilla takes 120 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moong Dal Chilla is a good option for you. The flavour of Moong Dal Chilla is tempting and you will enjoy each bite of this. Try this Moong Dal Chilla on weekends and impress your family and friends. You can comment and rate the Moong Dal Chilla recipe on the page below.
Ingredients to make Moong Dal Chilla
- 1 katori dhuli moong Dal(split and husked )
- 1 tsp
- 1/2 tsp powder
- 1 finely chopped
- 1 tbsp Finely chopped corriander
- 2 tbsp
- For stuffing:
- 1 tbsp kernels
- 1 tbsp pea size cottage cheese cubes sauteed in and chilli powder and finely chopped green coriander
How to make Moong Dal Chilla
My Tip:Add 1/2 cup powdered oats to the batter to make it more healthy. The taste would remain same.