Moong Dal Chilla | How to make Moong Dal Chilla

5.0 from 3 reviews
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By Arti Gupta
Created on 20th Feb 2016
  • Moong Dal Chilla, How to make Moong Dal Chilla
Moong Dal Chillaby Arti Gupta
  • Moong Dal Chilla | How to make Moong Dal Chilla (53 likes)

  • 3 reviews
    Rate It!
  • By Arti Gupta
    Created on 20th Feb 2016

About Moong Dal Chilla

This pancake is easily available in the streets of north india . Moreover it is a healthy alternative to dosa.

Moong Dal Chilla is a delicious dish which is liked by people of all age groups. Moong Dal Chilla by Arti Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Moong Dal Chilla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moong Dal Chilla takes 120 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moong Dal Chilla is a good option for you. The flavour of Moong Dal Chilla is tempting and you will enjoy each bite of this. Try this Moong Dal Chilla on weekends and impress your family and friends. You can comment and rate the Moong Dal Chilla recipe on the page below.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
Moong Dal Chilla

Ingredients to make Moong Dal Chilla

  • 1 katori dhuli moong Dal(split and husked green gram)
  • 1 tsp Salt
  • 1/2 tsp chillipowder
  • 1 finely chopped green chilly
  • 1 tbsp Finely chopped corriander
  • 2 tbsp Oil
  • For stuffing:
  • 1 tbsp pomegranate kernels
  • 1 tbsp pea size cottage cheese cubes sauteed in salt and chilli powder and finely chopped green coriander

How to make Moong Dal Chilla

  1. 1.Soak dal in water for two hours.
  2. 2.Drain water and blend well to a fine paste.
  3. 3.To this add salt, chilli powder, chopped green chillies, 1/2 chopped corriander and little water to make a batter of dropping consistency.
  4. 4.Now heat the griddle and do just little brushing of oil. If the griddle is dry they woul stick and if the griddle is oily they won't take the shape.
  5. 5.Now spread the batter and cook on both sides pouring little oil on the sides on medium high flame.
  6. 6.Similarly prepare all pancakes.
  7. 7. Your chilla is ready. Stuff it with the prepared cottage cheese cubes and pomegranate kernels .
My Tip: Add 1/2 cup powdered oats to the batter to make it more healthy. The taste would remain same.

Reviews for Moong Dal Chilla (3)

Rashmi Guptaa year ago
pls tell me dhulli moon is yellow daal . what is split and husked green gram .do we have to take two types of daal
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Ankit Kachhwahaa year ago
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Deepa Mathura year ago
Thanks
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