Papadi Chaat | How to make Papadi Chaat

By Shreya barve  |  20th Feb 2016  |  
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  • Papadi Chaat, How to make Papadi Chaat
Papadi Chaatby Shreya barve
  • Prep Time

    2

    Hours
  • Cook Time

    5

    mins
  • Serves

    5

    People

39

0





About Papadi Chaat

This chaat comes from North India. The taste of the chat has a burst of flavors in your mouth. You would taste the crunchiness of papdis, tang from the red tamarind chutney, spice from green chutney and the vivid flavors from the powered spices. This chaat is one of my favorite street snack especially during winter.

Papadi Chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Papadi Chaat is just mouth-watering. This amazing recipe is provided by Shreya barve. Be it kids or adults, no one can resist this delicious dish. How to make Papadi Chaat is a question which arises in people's mind quite often. So, this simple step by step Papadi Chaat recipe by Shreya barve. Papadi Chaat can even be tried by beginners. A few secret ingredients in Papadi Chaat just makes it the way it is served in restaurants. Papadi Chaat can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Papadi Chaat.

Papadi Chaat

Ingredients to make Papadi Chaat

  • 5-10 crisp papdis/ puris
  • 5-10 potato tikkies /petty
  • 1 cup mint coriander chutney (hari chutney)
  • 1 cup tamarind chutney (meetha chutney)
  • 1 tbsp chat masala powder
  • 1 cup nylon sev
  • 1 chopped onion
  • black salt as required

How to make Papadi Chaat

  1. Spread the papdis on the serving dish /plate.
  2. Place some boiled potatoes over the center of the papdis / puris.
  3. Top it with some spicy green chutney. Now put a spoonuful of sweet tamarind chutney.
  4. Finally add the chat masala, black salt, sev and coriander leaves. Lastly squeeze lime juice on top. Repeat the same with the rest of puris.
  5. Serve the papdi chat at the earliest else they might get soggy if eaten later.

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