Papadi Chaat | How to make Papadi Chaat

0 reviews
Rate It!
ByShreya barve
Created on 20th Feb 2016
  • Papadi Chaat, How to make Papadi Chaat
Papadi Chaatby Shreya barve
  • Papadi Chaat | How to make Papadi Chaat (16 likes)

  • 0 reviews
    Rate It!
  • By Shreya barve
    Created on 20th Feb 2016

About Papadi Chaat

This chaat comes from North India. The taste of the chat has a burst of flavors in your mouth. You would taste the crunchiness of papdis, tang from the red tamarind chutney, spice from green chutney and the vivid flavors from the powered spices. This chaat is one of my favorite street snack especially during winter.

The delicious and mouthwatering Papadi Chaat is a famous dish of Madhya Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Papadi Chaat is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Papadi Chaat. Shreya barve shared this Papadi Chaat recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Papadi Chaat. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Papadi Chaat recipe at your home and surprise your family and friends.

  • Prep Time2Hours
  • Cook Time5mins
  • Serves5People
Papadi Chaat

Ingredients to make Papadi Chaat

  • 5-10 crisp papdis/ puris
  • 5-10 potato tikkies /petty
  • 1 cup mint coriander chutney (hari chutney)
  • 1 cup tamarind chutney (meetha chutney)
  • 1 tbsp chat masala powder
  • 1 cup nylon sev
  • 1 chopped onion
  • black salt as required

How to make Papadi Chaat

  1. Spread the papdis on the serving dish /plate.
  2. Place some boiled potatoes over the center of the papdis / puris.
  3. Top it with some spicy green chutney. Now put a spoonuful of sweet tamarind chutney.
  4. Finally add the chat masala, black salt, sev and coriander leaves. Lastly squeeze lime juice on top. Repeat the same with the rest of puris.
  5. Serve the papdi chat at the earliest else they might get soggy if eaten later.

Reviews for Papadi Chaat (0)