Papadi Chaat | How to make Papadi Chaat
- Prep Time
- Cook Time
About Papadi Chaat Recipe
This chaat comes from North India. The taste of the chat has a burst of flavors in your mouth. You would taste the crunchiness of papdis, tang from the red tamarind chutney, spice from green chutney and the vivid flavors from the powered spices. This chaat is one of my favorite street snack especially during winter.
Papadi Chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Papadi Chaat is just mouth-watering. This amazing recipe is provided by Shreya barve. Be it kids or adults, no one can resist this delicious dish. How to make Papadi Chaat is a question which arises in people's mind quite often. So, this simple step by step Papadi Chaat recipe by Shreya barve. Papadi Chaat can even be tried by beginners. A few secret ingredients in Papadi Chaat just makes it the way it is served in restaurants. Papadi Chaat can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Papadi Chaat.
Ingredients to make Papadi Chaat
- 5-10 crisp papdis/ puris
- 5-10 tikkies /petty
- 1 cup mint chutney (hari chutney)
- 1 cup chutney (meetha chutney)
- 1 tbsp chat powder
- 1 cup nylon sev
- 1 chopped
- black as required